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Mezcal consumption has grown rapidly over the past decade, and the thirst for the agave spirit shows no signs of slowing. In 2021, U.S. spending on mezcal grew 53 percent in value , while the spirit made its way into just about every classic cocktail template, from Negronis to Martinis ; it also continued its reign in modern classics like the Oaxaca Old-Fashioned.
Anyone whose appreciation for quality stemware outpaces their cabinet space should give universal wine glasses a try. Unlike bulbous Burgundy glasses or sleek Champagne flutes , these multitaskers have moderately curved bowls that benefit the textures and amplify the aromas of a range of reds, whites, bubbles, and beyond. Depending on your taste, budget, and tendencies toward iconoclasm, there’s a universal glass that will suit most if not all of your sniffing, sipping, and swirling needs.
Just when you thought it was safe to go back in the water, Narragansett Beer is diving back into summer with a tidal wave of nostalgia to mark the 50th anniversary of Jaws—the legendary blockbuster that made beachgoers everywhere think twice about taking a dip and catapulted ‘Gansett into pop culture history. Photos courtesy of Narragansett Beer It all comes back to that scene: Captain Quint (played by the iconic Robert Shaw) , a boat, a beast, and a can of Narragansett Lager crushed with cinema
Meta Description: Master your cocktail game at home with these 10 essential bar tools every aspiring mixologist should own. Simple guide for great drinks. More people are getting into home bartending these days. Whether it’s for small gatherings or just a relaxing evening, having your own bar setup is becoming common. Tools showcased at expo food fairs are even making their way into home kitchens , offering access to gear once limited to professionals.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
With Mexico City to the southeast and Puerto Vallarta to the west, Guadalajara has historically been an afterthought for many international travelers. Yet with the town of Tequila nearby to serve as a draw for drinks-focused tourists , its rapidly growing reputation as a culinary and cocktail destination has given the city a vibrancy and energy that has to be experienced to be understood.
Booker , the UK’s leading food and drink wholesaler, has announced the launch of CaterPro – a new own-label professional packaging range designed to meet the evolving needs of caterers across the hospitality sector. Rolling out across all Booker branches nationwide from mid-June, the CaterPro range features 255 professional-quality disposable packaging and catering essentials.
The average wine drinker’s buying habits are predominantly influenced by the media, large national trends, and what their friends are drinking. Meanwhile, sommeliers tend to build their wine lists based on recommendations from other somms and the bottles that brand reps might be pushing during any given month. The usual result? Homogenized wine lists and a herd-like mentality among wine professionals that disregards what customers really want.
The average wine drinker’s buying habits are predominantly influenced by the media, large national trends, and what their friends are drinking. Meanwhile, sommeliers tend to build their wine lists based on recommendations from other somms and the bottles that brand reps might be pushing during any given month. The usual result? Homogenized wine lists and a herd-like mentality among wine professionals that disregards what customers really want.
To highlight the invaluable support of a ‘business bestie’, Worldpay has partnered with Michelin star chef, Tom Kitchin, who founded the Kitchin Group with his wife Michaela Hospitality small and medium-sized business (SMB) owners are turning to family and friends for an average of 19 hours of free advice a month – the equivalent of over two working days, according to new research from Worldpay.
It’s no secret that tequila has become exceedingly popular throughout the United States in recent years. As more consumers clamor to get their hands on the agave spirit, though, prices have increased, with some previously affordable brands reaching full-on unicorn status. But that doesn’t mean there aren’t plenty of knock-out tequilas on the market offering some real bang for your buck.
WhistlePig Whiskey has appointed Charles Gibb as its new Chief Executive Officer. The appointment comes as WhistlePig continues its expansion beyond signature rye whiskeys into bourbon and single malt categories. Gibb brings extensive spirits industry experience to the role, having previously led North American operations for premium mixer brand Fever-Tree and spearheaded global expansion efforts at Belvedere Vodka.
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In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Smokeye Hill appeared on our bourbon radar seemingly overnight. The buzzy new brand that launched last year takes its name from a rugged Arizona cattle ranch famous for bootlegging during Prohibition. Owners Hazelwood Spirits Company have family ties to the land, but they chose to produce their bourbon in Indiana and Colorado. The bourbon is distilled in Lawrenceburg (most likely by MGP) from a four-grain mashbill of yellow corn, rye, malted barley, and heirloom blue corn, a nod to the brand’s s
On Monday, Scottish craft brewery BrewDog shuttered its Cincinnati outpost just a few months shy of the taproom’s six-year anniversary. The company broke the news in a Facebook post. “We’ve made the difficult decision to permanently close BrewDog Cincinnati,” the post reads. “Thank you to our amazing team members, loyal guests, and local partners who brought energy, passion, and good vibes into our taproom every single day.
Goldie is pop-up box on the Travel Iowa website that uses AI technology to answer travelers’ questions about the Hawkeye State. Iowa, fairly or unfairly not exactly known as an innovative and cutting-edge state, has launched what it calls a “AI travel genius” on its website. Called Goldie, a nod to the American Goldfinch, the state bird of Iowa, it provides instant answers to any travel or tourism questions about the Hawkeye State.
The Macallan is one of the most recognizable names in scotch whisky, known for its rich, sherried style and luxury image. And with a recent brand refresh rolling out across its core range, complete with updated packaging and a cleaner look, now feels like a great time to revisit what each bottle actually offers. Whether you’re picking up your first Macallan or looking to move up the range, this guide breaks it down simply.
The restaurant industry is evolving rapidly in 2025, driven by economic pressures, shifting consumer behaviour , and technological innovation. For restaurant operators, managers, and investors, staying informed with reliable, up-to-date restaurant industry statistics is more important than ever.
Independent brands have arguably made the alcohol alternatives category what it is today. While these are the brands that have won Americans’ attention, a newcomer to the States—with a long tradition of its own—now sets out to reap those rewards. Campari Group has officially launched its beloved Italian non-alcoholic aperitif in the U.S., introducing Crodino to a market that’s only recently learned to love bitter flavor profiles.
Wild Turkey’s premium bourbon line announced Tuesday the return of its highly sought-after 13-year-old expression. The 13 Year Old bourbon is a beloved fan favorite, and returns to the Russell’s Reserve lineup with a new ABV. Consumers interested in purchasing must sign up for the Russell’s Reserve newsletter at RussellsReserve.com for availability updates.
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Partner Content: Kavahana At Kavahana , a kava café just blocks from the beach in Santa Monica, co-founders Hannah Wilen and Neil Bhatia are reshaping what we believe about ritual, relaxation, and alcohol alternatives. What started as a college dorm room routine has evolved into a culturally rooted café and carefully sourced product line that’s gaining traction across demographics.
Kentucky-based Pursuit Spirits has announced a new addition to its United lineup: a cognac-finished straight rye whiskey that blends spirits from multiple distilleries across the United States. The Pursuit United Cognac Cask Rye, set for release to subscription members on July 3, combines 4 to 7-year-old rye whiskeys from Bardstown Bourbon Company and Sagamore Spirit.
NYX is an underground sophisticated nightclub in Monte Carlo. Photo: NYX Monte Carlo Monte Carlo nightclub NYX, a sophisticated subterranean private member’s club, is celebrating its one-year anniversary. Inspired by Nyx, the ancient Greek goddess of the night, it elegance plays on the contrasts of Gaia, crafting a dark, alluring, and hidden atmosphere.
The latest in Barrell Bourbon’s Cask Finish Series has arrived, and it has big shoes to fill. The last release, finished in ice wine casks , was so unique and well-built and downright delicious that we named it our #1 whiskey of 2024. That sets the bar pretty high for this sherry-finished follow-up which, on the surface, is showcasing a considerably more traditional profile for the series this time around.
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Credit: WhistlePig WhistlePig Whiskey is declaring spritz season officially dead with the launch of GraveStock Wheat Whiskey, a limited edition release that pairs premium wheat whiskey with Liquid Death Mountain Water. The Vermont distillery’s latest creation arrives just in time to resurrect summer drinking standards with a rebellious twist. The collaboration brings together two brands known for their irreverent marketing approaches.
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