Drinkhacker
APRIL 12, 2025
Lost Lantern , an independent bottler based in Vergennes, Vermont, has earned a well-deserved reputation for curating some of the most exceptional single barrels of straight whiskeys from the finest small distilleries across the United States. Known for their commitment to quality, Lost Lantern has often stayed true to the purist’s preference for unaltered bourbon and rye.
The Whiskey Wash
APRIL 12, 2025
Lochlea has been the quiet underdog of the new whisky scene. Along with brands like Torabhaig and Ardnamurchan, they've just sat back and made wonderful whisky with every release I've tried.
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Drinks International
APRIL 12, 2025
Lorenzo Antinori and Simone Caporale have announced the opening of a new bar in Hong Kong called Montana, Drinks International can exclusively reveal.
The Whiskey Wash
APRIL 12, 2025
This Loch Lomond 14 Year Old was finished in French Limousin casks and was bottled at 46% ABV. The Whisky Mechanic reviews.
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Chilled Magazine
APRIL 12, 2025
Drink like a local in Washington D.C. with Sophia Greathouse @smgreathousebartender at Death & Co. Ive been bartending in DC for over five years, and every moment has fueled my passion for spirits, cocktails, and their history. My love for learning has led me to bars that focus on craft cocktails and spirits education. DCs food and beverage scene is vibrant, shaped by the cultural influences of immigrants from all over the world and the passionate professionals who bring hospitality to life.
Drinkhacker
APRIL 12, 2025
While we review and enjoy offerings from Domaine Bousquet at a regular frequency, its been a few years since weve tried anything from the Gaia branch of their portfolio. A refresher on Gaia: These wines are 100% organic and grown at an altitude of 1,200 meters in the foothills of the Andes, where cooler temperatures promote optimal grape development.
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