The Bartender Company

MAY 5, 2022

Professional bartenders know that sour cocktails are some of the most flavorful – yet difficult to truly master – alcoholic beverages. Consisting of a wide range of cocktail classics, great sour cocktails achieve a balance between disparate elements. In our guide below, we’ll explore the sour cocktail, list some of the most popular sour cocktail recipes, and provide tips on creating your own classic whiskey sour cocktails guaranteed to thrill your guests at your next event or g

Simple Syrup 52

Simple Syrup Brandy Liqueur Bartender 52

Cocktail Contessa

MAY 2, 2022

Sorghum Old Fashioned A non-traditional version, for certain, but this sorghum Old Fashioned makes an earthy, robust whiskey cocktail perfect for whiskey traditionalists that want a little more complexity to their Old Fashioneds. Sorghum’s viscosity and woody, earthy flavor pair well with high-rye bourbons or traditional bourbons with a touch of char or smoke in their flavor.

Bar Spoon 52

Bar Spoon Bar Tools Bitters Whiskey 52

Mixologists

MAY 1, 2022

Personalized Cocktail Shaker Gift Set This custom logo cocktail shaker set is the perfect branding opportunity for your company, wedding or event!The shaker will be made according to the desired color scheme, and the full color logo will be added. Unless otherwise discussed, the logo will be on the main shaker and bottle opener. The entire main shaker will have 1-2 resin layers for a long lasting and beautiful finish.

Bar Tools 40

Bar Tools High Volume Mixology Bartender 40

Cocktail Contessa

MAY 2, 2022

Nut Ming Julep Summer time is julep time, and with a sweet icy base, a pour of whiskey, maple syrup and a touch of nut liqueur this pecan julep will be the best thing you’ll have all day. Many whiskey enthusiasts are purists when it comes to Mint Juleps. Some even schew the julep itself in preference for a neat bourbon or bourbon on the rocks.

Muddling 52

Muddling Liqueur Whiskey Rum 52

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Cocktail Contessa

APRIL 30, 2022

Champagne Derby Cocktail This Derby Champagne Cocktail will please bourbon drinkers and clear spirits drinkers alike. And for those of us who partied the night before (or every night that week), a lighter cocktail at brunch will get the palate ready for juleps a little later at the track. Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers.

Simple Syrup 52

Simple Syrup Muddling Bar Tools Bar Spoon 52