VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. For other more complex cocktails, like the Ramos Gin Fizz , nailing it is a little more straightforward. Here’s what they had to say. Patience is the key.

Bartender 118

Bartender Bartending Bitters Bar Spoon 118

VinePair

MARCH 19, 2024

You’ll see an $11 Adios M *r on the menu painted on the wall next to its room-length bar, touting ingredients like overproof rum and navy-strength gin. You can now see someone walk into a bar on their 21st birthday and knowingly order a Ramos Gin Fizz or a Martinez. You’ll likely notice its brightness and cleanliness.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. In a follow-up story, he added: “This is not an isolated problem. needed to accomplish said goal.”

Bartender 105

Bartender Bartending Speed Rack Simple Syrup 105

Imbibe Magazine

OCTOBER 28, 2024

Even the poolside offerings go beyond the usual Margs and Mojitos, with drinks such as a Saturn variation with navy-strength gin, bianco vermouth, amaro, and passion fruit. But don’t sleep on the in-room minibar curated by Paul McGee, formerly of Lost Lake.

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Mixology Tequila Infusions High Volume 245

Mixologists

APRIL 10, 2025

Highball glasses, with their tall and slender profile, are remarkably versatile and perfectly suited for a wide array of refreshing high-volume drinks, such as the classic Mojito, the tangy Paloma, and the simple yet satisfying Gin& Tonic, providing ample space for both ice and invigorating fizz.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52