Remove Gin Remove Information Remove Rum
article thumbnail

Here’s What BCB Brooklyn 2025 Revealed About the Future of Hospitality

Chilled Magazine

Photos by Rachel Harrison Communications The programming especially stood out for its forward-looking panels, where experts shared key insights on emerging trends—leaving attendees more informed and inspired than when they walked in. Let’s dive into a few of the standout panels and trend highlights from BCB Brooklyn 2025.

article thumbnail

Inside Bar Convent Brooklyn 2025

Chilled Magazine

Over the course of two days, attendees explored emerging spirits categories through sessions like An Exploration into Alpine Spirits , Reclaiming the Spotlight: The Future of Gin , and Building Better Rum Communities.

Bar 221
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

Brandy 97
article thumbnail

Scotch Malt Whisky Society (SMWS) Codes 2024

The Whiskey Wash

In addition to single malt whiskies, the SMWS also bottles grain whiskies, rums, and American whiskies, denoted by prefixes “G”, “R”, and “B” respectively. Gin SMWS Codes SMWS Ref. The gin is distilled in small batches using traditional copper stills. Rum SMWS Codes SMWS Ref.

Rum 52
article thumbnail

Review: Beckett’s Tonics and Non-Alcoholic Spirits

Drinkhacker

There’s not a whole lot of information about how these products are produced — and in truth none of them seem to go out of their way to recreate the bite and punch of an alcohol-laced offering. Same goes on the palate, which is again quite thin, but well-informed by marzipan and, again, some cinnamon.

Alcohol 86
article thumbnail

Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. Stirred over craft ice.

Bitters 130
article thumbnail

Jay Cozma wins Oceania Final of Angostura Global Cocktail Challenge 2024/25

Australian Bartender

The second, as part of a mystery box challenge, was a twist on the Ramos Gin Fizz featuring Kakadu Plum. Competitors were each given 60 minutes before the competition event started to create a cocktail featuring rums from the Angostura portfolio, and an Australian native ingredient that was chosen for them at random.

Rum 59