Spiritz

AUGUST 13, 2024

Given this trend, bartenders are engaged in innovating cocktails, some of the more popular ones being Clarified Bloody Mary, Nitro Espresso Martini, Clarified Negroni, Cold Fashioned, Asian Gin and Tonic, Floral Collins, Gin Gerale and Pan Asian Hi Ball.

Molecular Mixology 98

Molecular Mixology Tiki Bartender Bartending 98

Spiritz

AUGUST 13, 2024

“This can lead to unexpected and delightful flavour discoveries, like a whisky cocktail with a hint of lavender or a gin concoction featuring starfruit,” he adds. Once it’s fragrant, combine it with your spirit of choice (bourbon, rum, or gin are popular options) in a container. “Secondly, infuse the spirit.

Molecular Mixology 64

Molecular Mixology High Volume Infusions Mixology 64

VinePair

DECEMBER 5, 2024

Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines. Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. Of course, there was a really great underground scene of cocktail culture.

Bartender 105

Bartender Bartending Hospitality Bar 105

VinePair

JULY 2, 2024

In addition to the Bronze Owl, there is the Portrait Bar inside the Fifth Avenue Hotel, at the corner of Fifth Avenue and 28th Street; Tusk Bar, inside the Evelyn Hotel, on 27th Street between Fifth and Madison Avenues; NoMad Tea Parlor at the corner of Fifth Avenue and 28th Street; and George Bang Bang, a speakeasy-style bar that is accessed through (..)

Molecular Mixology 111

Molecular Mixology Club Bar Mixology 111

Bartender.com

APRIL 10, 2025

Bartenders at barschool emphasize the importance of using chilled glassware and premium gin or vodka as the base. For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 28, 2025

Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. The ratio of gin to vermouth is a matter of personal preference. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel.

Mixology 52

Mixology Muddling Molecular Mixology Infusions 52

Mixologists

FEBRUARY 27, 2025

Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. The use of ingredients like vermouth, gin, and Chartreuse is also on the rise, reflecting a renewed interest in classic European cocktails. For example, the resurgence of the "Negroni" and its variations.

Mixologist 52

Mixologist Mixology Molecular Mixology Infusions 52