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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar. ” —Justin Young, head bartender, Farm Bar Lakeview , Chicago “Too many drink makers, not enough bartenders. Nic Wallace, 2025 U.S.

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

Prior to Clover Club, Reiner became the face of one of New York’s first high-volume craft cocktail bars when she and Fedroff, along with four other partners, founded The Flatiron Lounge (2003-2018). Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.

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How Jackson Cannon Helped Build (and Rebuild) Boston’s Cocktail Culture

Imbibe Magazine

For a long while, it looked like Eastern Standard—the stylish and influential high-volume bar and restaurant near Fenway Park that opened in 2005—might also be among those casualties. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender.

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10 Unexpected Cities to Visit This Year for Top-Tier Cocktails

VinePair

From the high-volume, party-centric Sigmund Freud in Old Town, to Babylon Bar founded by a former Whisper Sister team member and low-key neighborhood gems like Fono. We’re trying to work with what we have around us, says head bartender Greta Skamaroit. There’s more to explore beyond Botaanik.

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On the Menu: Valerie, Madame George, and Lolita

Imbibe Magazine

He tapped longtime Valerie bartender Carlos Kennedy-Lopez to step into the role of head bartender and help create the program. Photo by Shannon Sturgis Do or Die DIY Given the high-volume of service at all three bars, the commitment to house-made ingredients could seem extreme, if not downright crazy.

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