Chilled Magazine

JUNE 7, 2025

Tequila , Vermouth 21Seeds Manhattan Ingredients 1 ½ oz. 21Seeds Valencia Orange Tequila ¼ oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. 21Seeds Valencia Orange Infused Tequila ½ oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. 21Seeds Valencia Orange Infused Tequila ½ oz.

Simple Syrup 234

Simple Syrup Liqueur Head Bartender Tequila 234

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Lemon Juice.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Gin Bombay Rose by Manny Hinojosa, Global Brand Ambassador / Tequila Cazadores Ingredients 1 oz. Rose Water oz.

Simple Syrup 146

Simple Syrup Muddling Vodka Liqueur 146

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Mixologist 290

VinePair

JUNE 6, 2025

—Yangdup Lama, director of cocktails & spirits, Sanjh Restaurant & Bar , Irving, Texas “Bartenders are too preoccupied with the projection of their knowledge within the industry and culture. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. We forget why we are doing this. .”

Bartender 98

Bartender Bartending High Volume Head Bartender 98

VinePair

MARCH 18, 2025

While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Its semi-savory quality led us at Pitts to pairing it with sumac in a highball, but our house Cosmo recipe uses a hefty pour of the vodka as the base. Were still living in a vodka world. in 2024, raking in $7.2

Vodka 105

Vodka Bartender Bartending Bar Manager 105

VinePair

MAY 22, 2024

According to Janice Bailon, head bartender at Latin American restaurant Leyenda in Brooklyn, creating an excellent cocktail starts with a clear intention. Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol.,

Bartender 98

Bartender Bartending Tequila Head Bartender 98