We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?
VinePair
JUNE 6, 2025
At Sanjh, we value both technique and hospitality. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. Bartender of The Year – USBG Presents World Class Sponsored by Diageo “Overly complex cocktail builds just don’t fit the reality of a busy, high-volume NYC bar. Nic Wallace, 2025 U.S.
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