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Our flagship vodka and gin has done just that- it is proudly 100% Australian-owned and made. Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. Our debut FELLOW Gin has just been released this October and it joins our flagship Vodka on a mission to disrupt the value spirits market.
It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Although the number of taps vary by location, we wanted to mandate a set number of high-volume movers while leaving certain taps open for regional drafts as well, says Hagen.
Now, factor in the gin or vodka you’re using, where you’re getting your olive brine from — a legitimate question I’ve been asked — [and] whether or not you’re using orange bitters, etc. But once it is mastered, the rum choice is less consequential, provided the rum is well made and doesn’t have any extra sugar added post-distillation.”
Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Dont forget the upsell opportunity Gin and vodka upsells are low-hanging fruit in most cocktail bars, especially with martini drinkers.
User Twice_Knightley commented: “The best one I’ve ever seen was a server who would work 5 nights per week, she would ring in, and pay for 100 vodka crans and rum and cokes on a night where they were $2, keep the tickets, and get them made on the weekends when they were $7.
Firstly, the popularity of blended scotch whiskies, previously high and reliable, began to decline. Increasingly, the public (both domestically and abroad) began to favour lighter spirits such as rum and vodka. These new distilleries had been producing highvolumes of whisky to meet the demand for blending in the 1960s.
It specialized in agave spirits and drinks, or rum. You need an element that is high-volume. It’s like, how can we provide a concept — two concepts that are great — and one is like a showroom and the other one is potentially high-volume.” But you can also do Vodka Soda, Vodka Soda, Vodka Soda.
The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. Vodka meanwhile is holding steady, he adds. “It’s It’s kind of a bit timeless.
Whether youre running a cocktail-forward bar, a restaurant with a solid beverage offering, or a high-volume venue pouring gin & tonics by the dozen, your rail setup needs to be intentional. Dont forget the upsell opportunity Gin and vodka upsells are low-hanging fruit in most cocktail bars, especially with martini drinkers.
Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. Essential Spirits: Stock vodka, rum, and whiskey, providing a foundation for versatile coffee cocktails. oz Vodka (consider a coffee-infused vodka for added depth), 1 oz Coffee Liqueur (Mr.
Bangkok Credit: Mahaniyom Cocktail Bar on Facebook Back in the day and were talking a decade and a half ago first-timers to Bangkok drank buckets of Chang beer and had their teeth rotted by SangSom rum, and considered themselves lucky! Suffice it to say that, things have changed in Thailand’s capital.
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