Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Club 52

Club Highball Bar Tequila 52

Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

Hospitality 52

Hospitality Promotion Promoter Highball 52

VinePair

JUNE 18, 2024

These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It It has the appearance of a classic highball, the clarity our visitors expect,” says Martin Siska the Area Director of Bars, Europe, for Rosewood Hotels. People love the classic.”

Highball 111

Highball Bar Bartender Bartending 111

VinePair

SEPTEMBER 17, 2024

Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood. Bulleit plays well with many ingredients to be the perfect bourbon for your next Manhattan, Old Fashioned, or bourbon Whiskey Smash.” —Jay

Bartender 98

Bartender Bartending Head Bartender Highball 98

VinePair

OCTOBER 15, 2024

For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. Take that great 86-proof whiskey and bump it up to 100 proof and you have a whiskey that drinks just as smooth as its counterpart with just a bit of heat to amp it up. Old Forester is a bourbon that’s been around for ages.

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

Drinkstuff

JANUARY 26, 2024

Embrace the fusion of elegance and durability with Nova, a soda lime tumbler range designed for the demands of hospitality environments. This collection, featuring a tumbler and a highball glass, is distinguished by its elegant lines ascending from the ba

Highball 40

Highball Hospitality Whiskey 40

Tales of the Cocktail

JUNE 9, 2025

These are people who are inspirations to the industry, and their care for all aspects of excellence and hospitality is showcasing what a force for good our industry can be. McLain Hedges — Yacht Club, Denver, CO Libby Lingua — Highball, Phoenix, AZ Takuma Watanabe — Martiny’s/L’Americana/Midnight Blue, New York, NY Best U.S.

Club 52

Club Tequila Bar Hospitality 52

The Whiskey Wash

AUGUST 16, 2024

In thanks to MacKinnon for his hospitality and loyalty, Charlie bestowed on him the recipe for his personal elixir, containing honey, herbs, and spices. Ingredients: 1 part Drambuie 1 part Tequila 1 part Coffee 1 part Grapefruit juice Method: Pour all the ingredients over ice in a rocks glass or slim highball and stir.

Liqueur 52

Liqueur Highball Brandy Craft Cocktails 52

Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.

Sommelier 263

Sommelier Pilsner Rum Highball 263

VinePair

JULY 8, 2025

Philip Casaceli did not cut corners when it came to providing a rich selection of whiskeys and other spirits. Libby Lingua, owner, Highball , Phoenix @oolalibby Credit: Napoleon House Death & Co, NYC: Death & Co is arguably regarded as one of the most influential and important cocktail bars in modern American history.

Craft Cocktails 111

Craft Cocktails Bartender Bartending Bar 111

Tales of the Cocktail

MAY 22, 2025

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Speed Rack 52

Speed Rack Club Tequila Bartender 52

VinePair

JUNE 25, 2024

The distillery is in Hye, Texas, and the climate is amazing for aging whiskey. A high-proof, straight bourbon whiskey, Chattanooga 111 sits at — you guessed it — 111 proof. In contradiction to many Tennessee-style whiskeys, Chattanooga 111 is unfiltered, so it maintains all the notes of oak and spice imparted in the maturation process.

Bartender 111

Bartender Bartending Head Bartender Whiskey 111

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

MARCH 21, 2024

A hospitality employee’s right. A cleansing breath of liquid peace, commiseration, and camaraderie after a shift in the hospitality hustle. Late-nighters from outside the industry have likely witnessed the insider rite radiating through the windows of establishments already closed.

Speed Rail 105

Speed Rail Beer Sommelier Hospitality 105

Australian Bartender

JULY 17, 2024

, Sydney, NSW Caretaker’s Cottage, Melbourne, VIC Door Knock, Sydney, NSW Double Deuce Lounge, Sydney, NSW Foxtrot Unicorn, Perth, WA Frog’s Hollow Saloon, Brisbane, QLD Goodwater, Melbourne, VIC Maybe Sammy, Sydney, NSW Old Mate’s Place, Sydney, NSW Hotel Bar of the Year Proudly sponsored by Moet-Hennessy Aster Bar at The Intercontinental, Sydney, (..)

Bar 98

Bar Bartender Bartending Club 98

Drink Me

MAY 31, 2023

Season one showed off the glory of Four Seasons Maui, tropical drinks, island food and a bunch of characters brought together either in service or as guests at a decadent, luxurious hotel that showcases that both sides of the hospitality business have their own dramas, triumphs and failures. Serve over ice.

Highball 52

Highball Gin Wine Beer 52

VinePair

NOVEMBER 25, 2024

See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Mixologists

FEBRUARY 5, 2025

Introduction Irish whiskey. This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs."

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Cheers

MARCH 10, 2025

What was your first job in the beverage or hospitality industry? Its been a whiskey winter for me, which resulted in a really great barrel program. Dark and bitter are my usual go-tos, 50/50 whiskey and amaro, aged rum Negronis, etc., Strain into a highball with ice. Whats your own current go-to cocktail or beverage?

Mixologist 67

Mixologist Tequila Bartending School Rum 67

Tales of the Cocktail

MAY 8, 2025

Were proud to offer a schedule that reflects the diverse, forward-thinking conversations shaping the future of hospitality, and we cant wait to gather in New Orleans for a week of growth, connection, and shared learning.

Speed Rack 52

Speed Rack Happy Hour Hospitality Bartender 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Whether you're hosting an intimate gathering or simply mixing a drink for a friend, approach the experience with a spirit of generosity and hospitality. By creating cocktails with intention and care, you can cultivate a sense of community, inspiring those around you to slow down, be present, and engage in authentic conversation.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Cheers

FEBRUARY 19, 2025

and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. Trust The Teacher at The Americano steakhouse in Atlanta made with Kaiyo whiskey, mizu lemongrass shochu, yuzu and black cherry.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70