Chilled Magazine
APRIL 25, 2025
Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!
Australian Bartender
MAY 21, 2025
With an expanded la carte menu, fresh sushi offering, live entertainment, and bottomless lunch on Saturdays, Joji continues to grow as one of Sydneys most vibrant drinking and dining experiences. The venue is also launching the Shibui Lunch, a midweek offer, paired with live music every Wednesday evening.
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Chilled Magazine
DECEMBER 12, 2023
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). “Everyone’s very serious about craft here.”
Australian Bartender
MARCH 17, 2025
For those after something refreshing and light to drink, the lounge offers an array of highballs, including the Horses Neck with cognac and ginger ale, a whisky and pear soda, and a vibrant vodka mix with jalapeo and lime soda (which may I say was both refreshing and delicious AZ). Live music starts at 9.30
Australian Bartender
SEPTEMBER 23, 2024
Nathalie and I jumped at the opportunity to team up with Neil and Sam again and create an exceptional cocktail bar in our hometown that captures the live music and vibe of Bobbie’s era. “We The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites.
Drinkhacker
JANUARY 4, 2024
The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.
The Whiskey Wash
OCTOBER 2, 2024
This has been helped by markets like Japan with the prominence of drinks like the Whisky Highball or ‘Mizuwari’ as it is called in Japanese which directly translates to “mixed with water”. The Mamie Taylor (left) and the Otto Highball (right). Gently stir then garnish with a fresh sprig of mint.
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