Australian Bartender

JANUARY 27, 2025

The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.

Bar 78

Bar Nightlife Sommelier Highball 78

Chilled Magazine

APRIL 25, 2025

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!

Bar 158

Bar Craft Beer Brandy Beer 158

VinePair

NOVEMBER 27, 2024

For example, the Libra, a sign represented by beauty and balance, is a highball of an attractive purple hue that’s created with whiskey smoked over palo santo, which, according to Dennison, can create a sense of equilibrium. Most parallels are drawn between the characteristic of each sign and the character of key spirits in the cocktail.

Wine 98

Wine Head Bartender Sommelier Club 98

VinePair

JUNE 6, 2025

I’ve used it in everything from Dirty Martinis to clarified tomato highballs. ” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. The hate comes from a place of outdated stigma, not science or taste. If you’re still scared of MSG in 2025, you’re behind.”

Bartender 98

Bartender Bartending High Volume Head Bartender 98

VinePair

APRIL 11, 2025

Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu. Bubbles from the Cava make it a great pairing for the bars fried patties.

Highball 55

Highball Rum Wine Bitters 55

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.”

Sommelier 264

Sommelier Pilsner Rum Highball 264

VinePair

MARCH 21, 2024

A diverse compendium of low-brow beverage classics within the shift drink canon are still alive and well in some quarters — Whiskey and Coke , PBR , Jägermeister , the Scotch Highball — all immutable fixtures of the trade unyieldingly resolute against the ever-forceful current of fashion.

Speed Rail 105

Speed Rail Beer Sommelier Highball 105