Highball Sommelier Wine 
Chilled Magazine
APRIL 25, 2025
The wine list is approachable, sustainable, and curated with food pairings in mind. Named a Food & Wine “Sommelier of the Year” and Imbibes Beer Person of the Year, Engert is also the founder of Snallygaster, the East Coasts largest craft beer festival.
Australian Bartender
JANUARY 27, 2025
The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.
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VinePair
NOVEMBER 27, 2024
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. For Scorpio season, the wine is orange.
VinePair
APRIL 11, 2025
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. We felt a couple rounds of French sparkling wine, Chartreuse-forward cocktails, and glasses of sake were in order. April has been a month of intense uncertainty so far.
Imbibe Magazine
APRIL 16, 2024
La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
VinePair
MARCH 21, 2024
Thou Shalt Enjoy a Shift Drink” might as well have been etched on a golden plaque, affixed to the inside surface of every kitchen door, locker room, wine cellar, chef’s office, and speed rail at any restaurant or bar on Earth. Now I’d rather have a glass of wine or a strong beer. A hospitality employee’s right.
VinePair
NOVEMBER 11, 2024
When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. And what’s better to pair with Bridges’ grilled oysters, king crab, and steamed turbot than a refreshing yet deeply complex white wine? The best part? We all chose well.
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