Imbibe Magazine

JUNE 30, 2025

Geoffrey is one of those people in hospitality who reminds you it’s really easy to get lost in this industry and forget why you joined in the first place. And he started informally mentoring a young woman who was trying to make her way in the world of hospitality. —Ari Ballard “It was like tough love.

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Good Spirits News

JANUARY 4, 2025

ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season. “Safety is at the heart of everything we do.

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Chilled Magazine

APRIL 30, 2025

The citys international reach and vibrant hospitality scene make it the perfect hub to expand trade opportunities and build connections across the entire region. Its not only about doing business, its about reinforcing the strength, adaptability, and unity of the global wine and spirits community.

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Chilled Magazine

MARCH 3, 2025

Dan Anderson has a diverse and accomplished background in the hospitality industry. In 1984, a friend informed him of job openings in Atlantic City, leading him to The Rams Head Inn in Galloway, where he secured a position. His career began in college, where he worked as a cook and held every kitchen role except Executive Chef.

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Bar Craft Cocktails Vodka Tequila 144

Cheers

DECEMBER 9, 2024

These efforts have earned Hyatt a 2024 BevX Award for Best Multi-Concept Hospitality Beverage Program. For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint.

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Chilled Magazine

JUNE 9, 2025

Borgata Hotel Casino & Spa has introduced a range of elevated new experiences across gaming, dining, and nightlife, reaffirming its place as a premier destination in American hospitality. For more information on Borgata Hotel Casino & Spa, visit borgata.mgmresorts.com.

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Chilled Magazine

DECEMBER 6, 2023

The BarSmarts Professional program is five hours long and takes learning one step further, encouraging users to explore additional ingredients and techniques while learning the secrets of great hospitality from industry experts.

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VinePair

DECEMBER 12, 2024

As she points out, a persons geographic location has a lot to do with informing their idea of a Skinny Margarita. Its just on us as hospitality veterans to be like, I see you, I feel you, I understand where youre coming from. To that, I usually say, So you want tequila and lime juice? And theyre always like no, I want a Margarita.

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VinePair

JANUARY 10, 2025

But this drink is not a lost cause, nor should it be confined to the annals of history not when its in the hands of some of the finest pros in the hospitality industry. We say that with tongue in cheek based on the drinks reputation for being overly sweet, garishly garnished, and only a Martini by virtue of its serving vessel.

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Bar Magazine

JUNE 18, 2025

Award-winning apprenticeship providers, Umbrella Training is inviting hospitality employers and sector leaders to a free webinar on Tuesday 1 st July at 11 a.m, Umbrella Training remains at the forefront of change, supporting the hospitality sector through insight, collaboration, and innovation.

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Advanced Mixology

JUNE 11, 2025

Global Recognition: Credentials accepted by bars and hospitality establishments around the world. For detailed information on exam requirements and training materials, explore the IBA’s official website: International Bartenders Association. Check out current offerings at Coursera’s Hospitality and Tourism section.

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VinePair

MARCH 11, 2025

They embrace their condition because it reconciles their past and informs them of who they really are on both sides of the stick. However, they acknowledge that being behind the stick can offer them a layer of protection that other roles in hospitality do not have.

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VinePair

DECEMBER 23, 2024

According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This can give them a greater opportunity to enjoy the bars hospitality and tap into its core nature as a place that builds community elements that can make the visit more memorable.

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Bar Magazine

NOVEMBER 29, 2024

UKHospitality has said that hospitality venues should be able to develop allergen management plans that work best for their operations and customers. It also suggested the guidance take a whole supply chain approach in order to improve the flow of information reaching hospitality businesses at the end of the supply chain.

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VinePair

NOVEMBER 13, 2024

The pandemic taught us a lot of things, but one thing it made very apparent is the fragility of the hospitality industry, and how just a few weeks of forced closure can cripple and even put a restaurant out of business. If possible, update your website temporarily with the closure information. Is that time consuming? Make it public.

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Hospitality 59

The Cocktail Lovers

NOVEMBER 3, 2024

SHARE The share part came into play even before the official launch, starting with an informal but exclusive event for the guest speakers who were in town which took place at the Beefeater Distillery. I found out about SIP Sessions because a million bartenders sent me the information! Take the venue for instance.

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Chilled Magazine

JANUARY 31, 2024

Today, Elijah Craig’s community impact continues through Elijah Craig Old Fashioned Week , providing total donations of more than $400,000 to date to organizations supporting the hospitality industry. For more information, please visit www.elijahcraig.com. Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

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PubClub

AUGUST 13, 2024

DUBLIN–(BUSINESS WIRE)–The “Hospitality Robots – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Hospitality Robots is estimated at US$566.7 The growth in the hospitality robots market is driven by several factors.

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Bar Magazine

FEBRUARY 11, 2024

Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees are transparent, open, and kept separate from personal communication apps.

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Just Drinks

JULY 9, 2025

Ready to stay informed? Please complete this form to request more information, and a representative will be in touch shortly. Exclusive Subscriber Newsletter: Weekly top features, plus a new thematic report and webinar. Subscribe to unlock exclusive content. Already a subscriber? Sign in to access your account.

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Bar Magazine

JUNE 17, 2025

Booker , the UK’s leading food and drink wholesaler, has announced the launch of CaterPro – a new own-label professional packaging range designed to meet the evolving needs of caterers across the hospitality sector. A prominent tick-list system on the front of the packaging provides recycling guidance.

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Just Drinks

JUNE 26, 2025

The lessons learned from the Scottish Government consultation highlight the major economic impact that restrictions would have had on Scottish tourism, sport, hospitality, culture and the funding available to businesses including the media. The same considerations should remain true for the rest of the UK.”

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Chilled Magazine

APRIL 19, 2024

The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.” The three challenges of this year’s U.S.

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Tales of the Cocktail

JANUARY 27, 2025

By championing equity and creating opportunities for those who are often underrepresented, Tales Catalysts are recognized not only for their individual accomplishments but also for their profound impact on fostering inclusivity and community in the hospitality space. Tracie Franklin (2022 Honoree) VP of Supply and Innovation at Pronghorn Co.,

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Just Drinks

JUNE 23, 2025

Subscribe Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Give your business an edge with our leading industry insights.

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Gin Beer Hospitality Pub 104

Australian Bartender

MAY 29, 2025

Since then, it has grown to become a cornerstone of professional development and advocacy for female hospitality professionals. For more information, contact William Grant & Sons Australia brand ambassador, Rachael Bartlett, at Rachael.Bartlett@wgrant.com.

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Speed Rack Hospitality Bartending Bartender 59

Just Drinks

JULY 3, 2025

They continued: “Empowering consumers through better information and broader choices is key to achieving lasting improvements in public health.” In June, Vietnam approved a proposal to raise the consumption tax on alcohol, and bring in a levy on sugary drinks, according to the local branch of the World Health Organization (WHO).

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Alcohol Hospitality Beer Promoter 103

Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. If so, how? Never Settle.

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Bar Magazine

SEPTEMBER 12, 2024

UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What the industry can do to improve wellbeing in hospitality”. Chief Executive at Hospitality Action, Mark Lewis, commented: “Hospitality is a dynamic and exciting industry, but it comes with its own pressures.

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Hospitality Promoter Promotion Bar 52

Spiritz

FEBRUARY 5, 2024

The industry accounts for approximately 2 percent of India’s GDP and provides employment to 80 lakh people, largely in agriculture, retail, hospitality and travel and tourism,” Nita averred, setting the tone of the animated discussion. According to Rajan, in the pre-Covid, the hospitality industry of India was having a great run.

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Hospitality Promoter Promotion Alcohol 109

Imbibe Magazine

JULY 17, 2024

And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. We wanted to be the most well-informed. I couldn’t see myself behind the bar for much longer; I had a young daughter at home.

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Bar Magazine

APRIL 15, 2025

Taking place between the 19 th -29 th September 2025, the trip promises to be an incredible journey as participants will take on the infamous Lemosho route from the base to the summit in order to raise vital funds to support mental health awareness within hospitality.

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Bar Magazine

JULY 2, 2025

Key themes discussed at the event included the challenges and benefits of neurodiversity in the bar industry, the future of socialising, parenthood in hospitality, and the power of mentorship, with speakers including Gergo Murath, Becky Paskin, Sim Edwards and Ahsoka Wallace.

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Just Drinks

JULY 7, 2025

Subscribe Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Give your business an edge with our leading industry insights.

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Brandy Inventory Hospitality Beer 103

PubClub

SEPTEMBER 20, 2024

Julie Arrowsmith, President and Chief Executive Officer at G6 Hospitality , said, “We are grateful for our successful partnership with Blackstone and the transformation that has positioned us well for this new chapter. For more information, visit here. For more information, please visit [link].

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Hospitality 52

Bar Magazine

NOVEMBER 8, 2024

Guilt-free indulgence and limited time offerings among top trends for next year MONIN, the UK’s leading syrup brand, has unveiled its top trends for 2025, in its enduring commitment to offering the hospitality industry insight, information and education.

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Pub Alcohol Hospitality Promoter 52

PubClub

SEPTEMBER 6, 2024

.; Founder and Chairman of Braemar Hotels & Resorts; and Founder and Chairman of Ashford Hospitality Trust and Sloan Dean, the Chief Executive Officer of Remington Hospitality, regarding the ongoing labor disputes at the Cameo Beverly Hills and the Marriott Beverly Hills. “As The complaint is pending investigation.

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Hospitality 52