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Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.
Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signaturecocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.
From savory cocktails to specialty ice, there’s a clear shift towards drinks that aren’t just beverages, but experiences. Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences.
As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—SignatureCocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.
What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.
In the enchanting world of hospitality, a signaturecocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. This guide is designed to lead you, step by step, in crafting that perfect cocktail that captures the essence of your establishment. Is it modern or classic?
He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.
He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.
One signaturecocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signaturecocktails to Lobby Bar. FURA ranked No.42
What is your personal favorite way to enjoy Cut Above, and do you have any signaturecocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. First, a “thank you: for making a one-for-one that holds up in cocktails.
Techniques like fat washing and smoke infusion are also gaining popularity, allowing mixologists to introduce complex, savory notes into their cocktails. Flavor Profiling Creating a signaturecocktail requires an in-depth understanding of flavor profiling.
It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” The new Centurion Lounge is located in Concourse E near gate E11. “The
The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.
Signaturecocktails like the Den Mulefeaturing The Macallan Double Cask 12 Year, smoky scotch, honey, lemon, and ginger beerset the tone for the experience. This cocktail cart service creates an immersive dining experience for every guest.
For over 150 years, the Plaza has been the gold standard of the luxury hospitality industry. The Best Of The Best What are the most popular, or signaturecocktails at the Palm Court? Nick: In what we do in hospitality, they say that you’re always on stage, right? That’s so cool! We’re performing here.
No detail is spared in creating the gilded age art deco nostalgia with its heavy-handed brass accents, deep cherry-red wood interiors, and gold-infused lighting. In short, the space is gorgeous, the tour is enchanting, the cuisine is indulgent, and the spirits – either neat or within their signaturecocktails – are hypnotic.
Mezemiso Rooftop Bar and Restaurant, perched above the Thames with panoramic views of Big Ben and the Houses of Parliament, proudly announces the launch of its new Event Experience, accompanied by an exclusive canap menu infused with authentic Lebanese flavours.
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.
Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. They are rarely offered as sipping spirits and, more often, have found their way into signaturecocktails.
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