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What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.
From savory cocktails to specialty ice, there’s a clear shift towards drinks that aren’t just beverages, but experiences. Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences.
” “F Hospitality is a rapidly expanding division of FashionTV which has already established its presence in numerous cities across India. Our ambition is to introduce over 50+ F Hospitality outlets throughout India by the close of 2024,” he added further.
The journey from a novice to a connoisseur of cocktails is paved with innovation, creativity, and an insatiable quest for knowledge. As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks.
Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City.
Edwin Frost (left) and Chris Tanner celebrating their new venture We also hear that the menu will be split into three sections: One-Sip cocktails (always a winner with us) and SignatureCocktails, which do exactly as as they say on the tin.
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Hollywoods most iconic stars deserve to celebrate with a spirit just as iconic, so Tequila Don Julio will set the scene with a specialty bar experience curated by two world-renowned cocktail mavens. This effort is part of the Tequila Don Julio Funds pledge of $500,000 to ongoing recovery and relief efforts for the citys community.
Takuma Watanabe is a renowned mixologist who has made a significant impact on the cocktail scenes in both Tokyo and New York City. Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi.
that is caney and aromatic, and a really aged dark rum like El Dorado 12 Year that brings broader complexity to cocktails. I prefer to enjoy them neat, but they can also enhance classic or signaturecocktails if mixologists balance the aromatic nuances carefully.” I prefer a fiery rhum agricole, like J.M.,
According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry. Known for its stylish decor and expertly crafted cocktails, this bar offers an elegant yet relaxed atmosphere.
Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” The new Centurion Lounge is located in Concourse E near gate E11.
The Barbershop Cuts & Cocktails at The Cosmopolitan of Las Vegas combines old-world barbering with a speakeasy-inspired cocktail experience. Crewe Andy Masi, founder of Clique Hospitality, spearheaded the original idea and opened it in 2019, as a nod to the underground Prohibition-era speakeasies. Aperol 1 oz.
From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.
Signaturecocktails like the Den Mulefeaturing The Macallan Double Cask 12 Year, smoky scotch, honey, lemon, and ginger beerset the tone for the experience. This cocktail cart service creates an immersive dining experience for every guest.
Cocktails are crafted by the lauded head mixologist Collin Frazier, with all garnishes made in-house. In short, the space is gorgeous, the tour is enchanting, the cuisine is indulgent, and the spirits – either neat or within their signaturecocktails – are hypnotic. We toasted with – what else – Great Jones Manhattans.
Giorgio shows off the five-piece Bar/Giani collection But perhaps even more important than the awards is what we call the ‘Giorgio Effect’, which translates into his unwavering attention to detail, the passion for his craft and his ability to combine five-star hospitality with a light, friendly and humorous touch.
We cant wait to try the entire menu but we’re particularly drawn to the two pictured here and also Domingo El Cali, blending soursop, sotol and a hint of corn husk ash, a crystal-clear cocktail that were told is bursting with layers of bright, tropical complexity. The programme takes in three sessions, So You Think You Can Taste?
Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.
Our goal was to create a space where people can relax, sip an incredible drink, and feel like theyve taken a quick vacation, says Pete Cich, owner of Grind & Prosper Hospitality, which built the bar. The potent Cobra Kai, part of a cocktail menu developed by mixologist Rob McShea, is ready to strike.
Manhattan's Top Cocktail Destinations Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.
Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.
Attaboy (Lower East Side) Vibe: Intimate Speakeasy Location: 134 Eldridge St, Lower East Side Reservations: Highly recommended, call ahead Known For: Custom cocktails based on your preferences Experience: Hidden behind an unmarked steel door, Attaboy continues the legacy of the legendary Milk & Honey.
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