Remove Hospitality Remove Mixology Remove Tiki
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Mixologist and Alcohol-Free Bar Owner Taylor Boyd’s Non-Alc Picks

Dry Atlas

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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Strong Water Anaheim Named 2024 James Beard Award Nominee for Outstanding Wine & Other Beverages Program

Chilled Magazine

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. The hidden “tik-easy” is adorned with eclectic decor, including nods to tiki culture like the “Zombie King Grotto” and references to Don the Beachcomber.

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Raising the Bar: What It Takes To Succeed as a Bartender Today

VinePair

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon

The Whiskey Wash

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

It began when i studied hospitality management at the University of Crete. It was very wide-ranging and included mixology. The history of mixed drinks from the 19th century, going through cocktail history – Manhattans, Martinis and Tiki culture. I wanted to bring to Athens, and Greece in general, the real cocktail culture.

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Hendrick’s Gin Partners with Tales of the Cocktail Foundation for Expedition Cocktail 2024

Tales of the Cocktail

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

It was a tiki/tropical bar or a haven for amaro. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. It was a classic cocktail bar, or a neo-speakeasy. It specialized in agave spirits and drinks, or rum.

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