Imbibe Magazine

JULY 14, 2024

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. blanco tequila 1/2 oz. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz.

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Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. Garnish with Chamoy and spicy salt.

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Barback Barback Tinctures Nightlife 234

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 233

VinePair

APRIL 25, 2024

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. And so his house Margarita couldn’t be the standard tequila type or even the more edgy mezcal sort. I have no idea.

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Tinctures Tequila Liqueur Infusions 105

Bartender.com

JANUARY 19, 2024

Each member of the group has extensive experience in the hospitality industry, bringing their creative insight, skill, and commitment to delivering an unparalleled experience to bargoers. Starting with the visual and sensory aspects, he considers how a drink looks, and feels in the mouth, in addition to its optimal serving temperature.

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Bar Nightlife Tinctures Craft Cocktails 52

VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. It’s finished off with bitters and a housemade elote-seasoning tincture, which adds a hint of spice with citrusy notes.”

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Bartender Bartending Tiki Rum 116

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way.

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Bartender Bartending Bar Management Bar Manager 98