Bartender.com

AUGUST 15, 2024

His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. For more information, visit Karma Asian Fusion Burlington. Ingredients: 1.5 Luis Florez’s journey is a testament to the power of passion and perseverance.

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Bar Magazine

JULY 12, 2024

For more information, explore the UKBG website in the roots and heritage section , they should head to the British Library, or contact the UKBG’s curator, Luca Rapetti , to capture the current era, focus on the UKBG’s recent revamp and relaunch. For more information, please visit LINK.

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PubClub

AUGUST 28, 2024

Our annual Chef Showdown is North Carolina’s premier culinary and mixology competition, designed to celebrate the incredible talent and creativity in our state while championing local ingredients from our farmers,” said Lynn Minges , President and CEO of the North Carolina Restaurant & Lodging Association.

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Tales of the Cocktail

FEBRUARY 6, 2024

Leveraging Social Media In what ways do you leverage social media to promote hospitality industry partners and create meaningful experiences for your audience? It’s our duty as alcohol influencers to inform our audience that there is a responsible way to do it. “This project is spawned from all of our passions.

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Advanced Mixology

JANUARY 19, 2024

Without any further ado, let’s dive in. Pricing and promotion optimization Restaurants and bars selling drinks are quite competitive. There is no denying the fact that pricing and promotion can make or break the profitability of your business. Don’t you think having that information can help you tweak your sales number?

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SevenRooms

DECEMBER 19, 2023

Hotel restaurants hoping to pay homage to their community via F&B should establish loose guidelines to ensure brand consistency and then look to their surroundings to inform the rest. As 1 Hotel’s 1 Kitchen restaurant concept likes to say, “The closer things are to home, the better they taste.”

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Advanced Mixology

APRIL 24, 2024

In this article, we will explore this question and provide you with some helpful information. A sauna can ease some hangover symptoms by promoting sweating and temporary dehydration relief. However, if you are planning on having a drink after your sauna session, you may be wondering how long you should wait. So let's dive in!

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Nightlife City Guide

FEBRUARY 18, 2025

Attend concerts and live shows Medellin's music scene is in constant ferment and offers a variety of events for every music enthusiast: Concerts of emerging bands: discover local talents in intimate and informal spaces, where the passion for music feels in every note.

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Mixologists

FEBRUARY 20, 2025

In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. Setting the Green Bar: Embracing Sustainable Mixology Principles The foundation of a Green Bar lies in conscious choices and a commitment to sustainability. Promoting Circularity: Composting waste (e.g., Citrus (e.g.,

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Mixologists

FEBRUARY 27, 2025

Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.

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Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails.

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Spiritz

JANUARY 13, 2025

“With an overwhelming response in Karnataka we are gearing for a launch in other parts of the country,” Rakshit informs. The company sources the jaggery for its rum from a town called Mandya in Karnataka, aligning with the values of supporting local communities and promoting eco-friendly practices in production.

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Mixologists

MARCH 14, 2025

Investing in comprehensive coffee cocktail mixology training is no longer an option, but a necessity. This article will guide you through creating a winning team that excels in this exciting and profitable area of mixology, backed by real-world examples, quantifiable results, and actionable steps.

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Mixologists

FEBRUARY 27, 2025

Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin.

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Mixologists

FEBRUARY 28, 2025

We will include links to relevant information to enhance your experience. Sustainable Sips: Eco-Friendly Practices for Preparing & Serving Desert Glamping Mocktails Respect the delicate desert environment by practicing sustainable mixology, minimizing your impact and preserving the natural beauty of the landscape for future generations.

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Good Spirits News

MARCH 27, 2025

Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.

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