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GSN Review: Koloa Kaua’i Coconut Rum

Good Spirits News

In 1778 Kaua`i was the first Hawaiian landfall for Captain Cook whose ship carried barrels of rum for his sailor’s daily ration of grog. On April 1, 2009, Kōloa Rum Corporation was issued the first and only license to distill alcohol on the island of Kaua`i. The rum is distilled 2 times at 160 – 180 ABV.

Rum 68
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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. It was as tough to find a mentor since experienced bartenders weren’t sharing much information or knowledge.

Mixology 244
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What to Expect at WSWA, 2025

Chilled Magazine

These 20-minute sessions pack a punch, and attendees will walk away with knowledgeable information to apply to their business. Don’t miss your chance to hang with the one and only Aljamain Sterling, three-time undisputed UFC Champion (Featherweight) , and sip on his amazing Funk Harbor Rum!

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Inside Bar Convent Brooklyn 2025

Chilled Magazine

Over the course of two days, attendees explored emerging spirits categories through sessions like An Exploration into Alpine Spirits , Reclaiming the Spotlight: The Future of Gin , and Building Better Rum Communities.

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San Diego Spirits Festival 2024 Dates, Drinks, Tickets & Information

PubClub

Here are the dates, drinks, tickets, location and information. Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. In other words, everything you need to know about this premier celebration of the spirits.

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GSN Review: Koloa Rum

Good Spirits News

Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. Their rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still with a copper column and condenser.

Rum 97
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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Photo by Jane Yun Liqueur , Rum Strawberry Swing by King Brasserie & Bar at Kimpton Hotel Fontenot — New Orleans Ingredients 1 ½ oz. Oxbow Silver Rum 1 oz. Bacardi Superior 1 oz. Lemon ¾ oz.

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