Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Developing a system for them to follow, with consistent recipes and techniques, is key.

Sommelier

VinePair

SEPTEMBER 11, 2024

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!

Wine

VinePair

NOVEMBER 30, 2023

This episode of “Wine 101” is sponsored by Pieropan. Not only does Pieropan make some of the most refreshing wines in the Soave region, but their single-vineyard Soave Classico takes it to a new level. With its enticing complexity and refreshing depth, it’s clear the Pieropan family has been producing this wine for over a century.

Wine

VinePair

JANUARY 19, 2024

But what of wine? Making a good non-alcoholic wine was never going to be easy. That, and there’s a one-two punch of complexity and mouthfeel in good wine that’s very hard to hang onto after you remove the alcohol. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

Alcohol

VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

Wine

VinePair

SEPTEMBER 25, 2024

Tuscany, Veneto, Lombardy, Abruzzo — regions as delightful to say as their wines are to drink. When it comes to Italian wines for American consumers, offering a taste of storied, romantic heritage and a vast range of grape varieties and styles — well, that’s amore! is Italy’s top wine importer. edition on Oct. After all, U.S.

Wine

VinePair

OCTOBER 17, 2024

Although her content features enviable bottles from producers like Keller, Jacques Selosse , and Dauvissat, Eun Hee Kwon’s social media presence makes wine education feel accessible to all. Credit: Jeff Brown Her content ranges from region overviews and producer profiles to answering questions like “Why are some wines so expensive?”

Sommelier

Cheers

MAY 8, 2024

With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.

Wine

PubClub

DECEMBER 11, 2023

Here are the dates, location, events and ticket information for the 2024 event. It featues more than 20 events and experiences, including not one but two grand tastings, wine-pairing dinners, tasting seminars and an Opening Night Party with a special musical guest. 29 – March 2.

VIP

Dry Atlas

JULY 31, 2024

Winning over the French Lauded as first the alcohol-free wines to win over the French themselves, the Cuvée Révolutionnaire boasts the industry’s finest dealcoholization capabilities along with the traditional markers of great French winemaking. Marie Wodecki, France’s champion Young Sommelier of 2023, described our Colombard as “baffling.”

Wine

Good Spirits News

DECEMBER 26, 2023

Conceptualized and founded by former Master Sommelier Richard Betts and entrepreneur Joe Marchese , Komos combines artistry in tequila-making with inspiration from Betts’ wine-making background. GSN Rating: B+ For more information go to: Komos #Komos #TequilaKomos A curious floral taste creeps in, reminscent of violets.

Tequila

VinePair

AUGUST 1, 2024

Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. The sunshine in this region comes through in this ripe and expressive wine. That’s kind of like Riesling.

Wine

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

Beer

Dry Atlas

OCTOBER 16, 2024

​Katie Garry is the founder and CEO of Seek , the first women’s health company to make information about how alcohol impacts the female body accessible, affordable, and personalized. Here are her current non-alc picks: Buzzkill Wines When I first tried Buzzkill, it felt like I was “cheating” in all the right ways.

Tinctures

Dry Atlas

MARCH 26, 2024

Chrissie, serving as the Head of Judging, rose to prominence during her highly-acclaimed tenure as Group Head of Wine at Hakkasan. Throughout her three-decade tenure in hospitality, Chrissie has lent her expertise as a judge in various competitions, most notably as the Head of Judging for the Sommelier Wine Awards.

Sommelier

VinePair

NOVEMBER 27, 2023

And second: Whether your loved ones will be sipping spirits, sparkling wine, or straight-up seltzer at your gatherings this season, they’ll all be drinking something. That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea.

Beer

PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. – 9:00 p.m. s cherry blossoms, and Ambrosia Spritz, featuring bitters and liqueurs from local producer Don Ciccio & Figli.

Mixologist

PubClub

FEBRUARY 13, 2024

The lounge also features a fully stocked main bar with 10 wines hand-selected by sommelier and Centurion Lounge Wine Director Anthony Giglio, a local cocktail menu including spirit free options, and Centurion Lounge signature drinks. For more information, visit www.atl.com. Please drink responsibly.

Mixologist

SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Create a “secret” locals-only menu that’s only available on certain days and to guests with a local address or ID.

Promoter

Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

Wine

Tales of the Cocktail

APRIL 30, 2024

For more information about the Cocktail Apprentice Program, please visit the TOTCF website. ### About Tales of the Cocktail Foundation: Tales of the Cocktail Foundation is a non-profit organization that educates, advances, and supports the global hospitality industry and creates lasting impact in our host communities.

Hospitality

Today's Bartender

NOVEMBER 15, 2019

But with so much information out there, it can be difficult to sort through the good from the bad. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. And I think they do a pretty good job of it.

Bartender

Today's Bartender

NOVEMBER 15, 2019

But with so much information out there, it can be difficult to sort through the good from the bad. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Bartender Story Problems 2.

Bartender

Tales of the Cocktail

APRIL 30, 2024

For more information about the Cocktail Apprentice Program, please visit the TOTCF website. ### About Tales of the Cocktail Foundation: Tales of the Cocktail Foundation is a non-profit organization that educates, advances, and supports the global hospitality industry and creates lasting impact in our host communities.

Hospitality

The Informed Drinker

MARCH 10, 2021

Source: Virginia Wine, [link] Last night the Virginia Governor’s Cup was awarded to Barboursville Vineyards for their 2015 Paxxito dessert wine, which is made from hand-picked grapes that are air-dried for up to 120 days before being crushed and pressed. Wines receiving a score of 90 and above are awarded a gold medal.

Sommelier

VinePair

NOVEMBER 21, 2024

On the other hand, some signals can indicate good times ahead, whether that be a friendly server, complimentary bread service, or a stellar wine list. But what makes for a standout wine program? Curious which regions or winemakers sommeliers look for? Their wines are brisk, challenging, and hard to get a hold of.

Sommelier

VinePair

MARCH 5, 2025

A new cult wine has grabbed the attention of American wine buyers and enthusiasts. This might sound like the hype that typically surrounds a top producer in Burgundy but the wine in question actually hails from Hokkaido, Japan. A Natural Connection Japanese wine can be broadly categorized into two styles.

Wine

Imbibe Magazine

NOVEMBER 6, 2024

24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 45 Italian Wine Puzzle Learn, and sip, your way through the Italian countryside while assembling this 1,000-piece puzzle from Water and Wines.

Rum

VinePair

JANUARY 16, 2025

Each year, the wine industry sees trends come and go. And while were anxious to see what fads pop up in 2025 what will be the next chillable red or orange wine? One hot topic thats been central to the conversation over the past few years is natural wine. So where do wine pros stand on the natural wine debate now?

Wine

Advanced Mixology

FEBRUARY 25, 2025

Treating yourself to a nice glass of wine is even better when you dont have to leave home for a bottle. If youve ever wanted to try wine delivery services, experience the best New York offers by learning about local providers and national companies shipping New York wine. Where Can I Find Affordable Wine Delivery in New York?

Wine

Cheers

APRIL 23, 2025

The award-winning wine program offers more than 2,000 selections and deep vintages, with selections that emphasize organic farmers, female winemakers and those that practice sustainable production. Lindstone directs all of the wine training for the restaurant and is on the floor as the sommelier for the restaurant nightly.

Sommelier

VinePair

JANUARY 29, 2025

Glassware can make or break a wine drinking experience. In todays dining landscape, when youre likely paying $100-plus for a bottle, its arguably disappointing when the wine is served in the less-than-ideal glass. VinePair tapped Ian Garrity, a sommelier at NYCs Cosme for advice on how to navigate this situation.

Sommelier

Cheers

JANUARY 2, 2025

Cultivating Spirits, for example, offers a private dinner party for consumers, featuring a custom-crafted three-course meal paired with craft cannabis by a cannabis sommelier. But certain brands can accumulate the information they do know: how well their beverages sell and who buys them. and even sometimes after 7:30 p.m.,

Zero-Proof

Mixologists

APRIL 11, 2025

You will inevitably find yourself needing them to effortlessly access a wide range of essential ingredients, from refreshing beer bottles and crucial wine bottles (a key component in many sophisticated cocktails and aperitifs) to various types of mixers and even some specialty liqueurs and syrups.

Bar Tools

Drinkhacker

JANUARY 28, 2025

If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. Red wine served too warm That bin of Chianti parked next to the pizza oven is doing no one any favors. Invest in a wine fridge, folks. -CN We will not be silenced!

Vodka

Tales of the Cocktail

MAY 1, 2025

For more information about the Cocktail Apprentice Program, please visit the TOTCF website. ### About Tales of the Cocktail Foundation: Tales of the Cocktail Foundation is a non-profit organization dedicated to empowering the global hospitality industry through education, advocacy, and community support.

Club