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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette

Imbibe Magazine

Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !

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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier partners with bar entrepreneur and mixology aficionado Carina Soto Velasquez to present ‘The Grand Encounter: Behind the Bar’ a video content series and new chapter of their Grand Encounters campaign, with collaborators, Hugo Togni, Takuma Watanabe, and Deniseea Head.

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Long Associated With Sherry, Solera Aging Is Redefining Spirits and Cocktails

VinePair

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership.

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