Bar Magazine

NOVEMBER 15, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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Lead Bartender Bartending Bartender Bar 52

VinePair

NOVEMBER 7, 2024

” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.” Doing inventory with them is absolutely impossible. Plus, it just isn’t a great look.

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Imbibe Magazine

JULY 29, 2024

Bringing this concept to life on screen, each episode will pair industry-leading bartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.

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VinePair

MARCH 18, 2025

While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. Were still living in a vodka world. in 2024, raking in $7.2

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Bar Magazine

AUGUST 2, 2024

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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Lead Bartender Bartending Bartender Bar 52

Cheers

SEPTEMBER 25, 2024

Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Vodka Day on Oct. Sherry ½ oz.

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VinePair

JULY 16, 2024

This is a new member in the Empress 1908 family and it’s just as much of a showstopper as their original butterfly pea blossom-infused gin. Evan Flynn, head bartender, Death and Co. Denver “ Maestro Dobel Diamante Reposado Tequila. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y.

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Bartending Bartender Bar Gin 122