VinePair

DECEMBER 12, 2024

Beyond its warming properties, this combination of hot water or tea, lemon, honey or sugar, and whiskey has a long history of use as a cure for the all-too-common winter cold. It makes sense all the cocktails ingredients, even whiskey at one point, have been used as home remedies to treat the unpleasant symptoms of a cold.

Bartending

VinePair

NOVEMBER 7, 2024

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s !

Bar

VinePair

MARCH 18, 2025

The data may make the whiskey snob in your life roll their eyes, but it makes sense from a cocktail perspective. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. in 2024, raking in $7.2

Vodka

Imbibe Magazine

JULY 1, 2024

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz.

Infusions

VinePair

JANUARY 18, 2024

The world of whiskey is wonderfully vast, which is why it can often be intimidating — even for aficionados. That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. When it comes to whiskey, underrated really means what overdelivers for the price. Price is mid-range, $50 to $60.

Bartending

VinePair

FEBRUARY 8, 2024

Grace Tomczak, lead bartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. In our Hudson Duster cocktail, I infuse the bourbon with Moroccan mint tea as the base of an Old Fashioned with Ceylon cinnamon syrup and Angostura. proof so the liquid stands up for sure.

Bartending

VinePair

DECEMBER 28, 2023

The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. James Watts, lead bartender, Fat Cat , Las Vegas “Why are so many DrinkTok drinks made in cars?

Bartending