Infusions Molecular Mixology Rum 
Spiritz
AUGUST 13, 2024
Imagine sipping a cocktail with edible spheres or enjoying a drink infused with liquid nitrogen for a dramatic smoky effect. Robert goes on to elaborate on some innovative techniques for cocktail preparation: Sous vide: Bartenders are experimenting with sous vide infusion to gently extract flavours from fruits, herbs and spices into spirits.
Bartender.com
APRIL 10, 2025
The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic. oz Base spirit Triple Sec 0.5
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Mixologists
MARCH 28, 2025
Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. Infusions: Adding unique flavors to spirits, using fruits, herbs, spices, and other ingredients. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil.
Mixologists
FEBRUARY 27, 2025
Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge. Brazil's cachaça and tropical infusions are equally captivating. For example, infusing vodka with Sichuan peppercorns or rum with star anise.
Mixologists
MARCH 28, 2025
Imagine learning to craft a blackberry bourbon smash using berries plucked from a nearby farm, or a lavender-infused gin cocktail showcasing the aromatic blooms of a local garden. Or perhaps a workshop focusing on foraging for wild ingredients, such as elderflower or wild mint, to infuse your cocktails with a touch of the untamed landscape.
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