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Here’s Why Your Fourth of July BBQ Will Cost More Than Ever This Year

VinePair

The increased cost can be attributed to a struggling beer industry, which is competing with hard seltzers and ready-to-drink cocktails as well as facing stockpiles of extra inventory. The price of beef is also soaring due to challenging economic conditions and drought. According to the report, the availability of U.S.

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Why Younger Consumers Aren’t Drinking Wine

Cheers

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Alternative packaging — wines in cans or boxes, or any packaging that promotes small-consumption or on-the-go drinking — will increase wine’s appeal.

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8 Things You Should Know About Willett Distillery

VinePair

The Kentucky Distillers Association (KDA) is a non-profit organization that promotes and protects the state’s spirits industry. Three years later, Willett Distillery was promoted from Craft to Proof level under KDA guidelines , indicating that the distillery’s inventory surpassed 10,000 barrels.

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9 Holiday Party Tips to Drive Restaurant Profit

SevenRooms

From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.

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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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DISCUS: U.S. Spirits Sales Flat in 2023, RTDs Boomed

Cheers

Promoting Responsibility and Road Safety Swonger, who also serves as president and CEO of Responsibility.org, underscored the spirits industry’s strong commitment to preventing underage drinking and drunk driving, and encouraging responsible consumption among adults who choose to drink.

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Talking Rebirth and Barley with Bruichladdich’s Frazer Matthews

Drinkhacker

Under the ownership of Remy Cointreau since 2012, Bruichladdich continues to embrace Mark and Jim’s founding ethos: to promote and support Islay agriculture and the island community while making world-class whisky. We closed in 1984 as a result of the whisky loch (term for the excess of whisky inventory).

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