Imbibe Magazine
JUNE 10, 2024
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.
VinePair
FEBRUARY 21, 2025
Take the beer industry by comparison: Some brewers may want to make funky saisons and offbeat pilsner styles, but they still make IPAs because thats what the people want. Frozen Drinks Zach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It? The same thing should be true in wine. Tune in for more.
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VinePair
SEPTEMBER 13, 2024
Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists? Plus, a rant against tap cocktails! Tune in for more.
VinePair
JULY 10, 2024
Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I Mixing a bunch of molecules together to make a decent IPA in an instant might seem like a big win. They were clean. They were easy-drinking.”
VinePair
NOVEMBER 27, 2023
But if taking a loved one to dinner in Manhattan isn’t in the cards, you can send some of the experience straight to their door with a rosé-themed wine box curated by sommelier and author Victoria James. s leading IPA brewers.
VinePair
APRIL 9, 2025
Stop into the taproom to sample Overflow, its signature New England IPA, or Indigo, a 12 percent chocolate cake imperial stout brewed in collaboration with Dutch craft brewer Van Moll. Another vital visit is Other Half Brewing , which operates from a few outposts in both Brooklyn and Manhattan, and is known for its dank and fruity IPAs.
Imbibe Magazine
MARCH 31, 2025
Opened by sommelier and former New York Wines ambassador Paul Brady in 2022 (with partner Kels Nollenberger), the shop also offers Bradys own line of wines, produced in collaboration with winemakers like Todd Cavallo of Wild Arc Farm and Ben Riccardi of Osmote in the Finger Lakes.
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