VinePair

NOVEMBER 19, 2024

Through the years, craft bartenders like Miller have embraced the way the book trains them to approach cocktail design with a chef’s mindset. In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists.

Bartender 128

Bartender Bartending Mixologist Mixology 128

VinePair

NOVEMBER 7, 2024

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Nothing says ‘professional mixologist’ like making someone a drink and pausing to pour from a bulbous canteen like a toddler pouring juice. No craft cocktail bar should ever use it.

Bartender 106

Bartender Bartending Bar Bottling 106

Bar Magazine

FEBRUARY 15, 2024

Bartenders across the UK are being called to share the stories behind their drinks, bars and communities in a new competition from Hoxton Spirits, the UK Bartenders Guild and InDrinks. Having partner organisations like Hoxton and the UKBG is also an indicator of how seriously the industry takes this competition.

Bartender 52

Bartender Bartending Bar Mixologist 52

VinePair

MARCH 3, 2025

Sherrys old-school strategy of aging and blending , known as the solera system, has trickled its way into all kinds of drinks culture over the past few years as a buzzworthy technique for distillers, mixology pros, and even breweries. And within that cadre, its becoming a trendy brand of sorts, a stylistic stamp of solera-club membership.

Brandy 69

Brandy Whiskey Infusions Wine 69

VinePair

MARCH 27, 2025

He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC. But 16 years ago, she was a lead bartender in Georgia. And Bennett?

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Bottle Service Bar Bottling Hospitality 76