VinePair

NOVEMBER 7, 2024

For home bartenders], using the same mix in a Margarita , Whiskey Sour , and Tom Collins will result in subpar drinks that taste overwhelmingly similar. Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.”

Bar

Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Simple Syrup 3 drops Saline Solution 1 oz. Gin 1/2 oz.

Simple Syrup

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Bourbon Whiskey 1/2 oz. Simple Syrup 3 drops Saline Solution 1 oz. Gin 1/2 oz.

Simple Syrup

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Simple syrup ½ oz. Strawberry syrup ½ oz.

Simple Syrup

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! This simple yet elegant drink is made with just three ingredients: rum , fresh lime juice, and simple syrup. It’s the same recipe as the ever-popular Negroni, but with whiskey instead of gin.

Bartending

Cheers

FEBRUARY 26, 2025

Charles Sour Course Drinks Keyword aquafaba, bourbon, lemon, peach, red wine, Simple syrup Ingredients 2 oz. Simple syrup oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Big Easy Whiskey oz.

Simple Syrup

VinePair

APRIL 17, 2025

Christopher Langowski, lead bartender, RosaNegra Miami , Miami Egg whites! It’s so easy to make something fresh with a combination of the right amount of citrus and simple [syrup] ratio to recreate the effect of a sour mix the taste difference is astronomical and complements the entire drink.

Bartending