Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. Gin is a liquor thats made from neutral grain spirits that are flavored with a variety of botanicals, one of which must be juniper. Here are the two best known tiki or tropical style gin cocktails today. What is gin?

Gin 52

Gin Simple Syrup Highball Tiki 52

Advanced Mixology

FEBRUARY 8, 2024

Combine 1 part of Absinthe liquor, 1/2 part of Jack Daniels, 1/2 of gin,1/4 of Archers, Peach Schnapps, 1 part of Red Bull, and a drop of cranberry juice. In a highball glass, muddle fresh mint leaves to release aromatic oils. The lemon adds sourness, while the liqueur offers sweetness. Image Source 3. Image Source 6.

Mixology 52

Mixology Gin Simple Syrup Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Casual Mixologist

DECEMBER 14, 2024

Crafted from high-quality wood, this elegant piece is perfect for stirring up everything from tiki classics to modern cocktails. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

Bartender.com

APRIL 10, 2025

Bartenders in schools emphasize the importance of using premium ingredients, including top-shelf liquors, to create balanced and flavorful drinks. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52