Chilled Magazine
APRIL 25, 2025
Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!
Australian Bartender
FEBRUARY 24, 2025
Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.
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Australian Bartender
MAY 21, 2025
With an expanded la carte menu, fresh sushi offering, live entertainment, and bottomless lunch on Saturdays, Joji continues to grow as one of Sydneys most vibrant drinking and dining experiences. The venue is also launching the Shibui Lunch, a midweek offer, paired with live music every Wednesday evening.
Spiritz
FEBRUARY 24, 2024
Their menu features sumptuous dishes and signature cocktails. Live music adds to the ambience. AER offers a delightful epicurean adventure with a blend of local and international cuisine against the backdrop of Mumbai’s skyline. The post Sip and savour with brunch at AER appeared first on Spiritz Magazine.
Advanced Mixology
MAY 23, 2024
Is it the cozy ambiance, signature cocktails, live music, or maybe the friendly, neighborhood vibe? Once you’ve identified your unique selling points, you can translate them into visual and experiential elements that resonate with your customers. The Sports Page , for example, has a well-defined personality.
PubClub
JUNE 11, 2024
Inspired by local ingredients, their signature cocktails have made it a must-visit for anyone seeking a blend of traditional and contemporary flavors. Live music, intimate venues, and many bars create a vibrant yet relaxed scene. With its sweeping views of Ubud’s lush landscape, this bar offers a unique experience.
PubClub
SEPTEMBER 19, 2024
The interactive experiences include wine and cocktail pairing classes held by sommeliers, and a workshop by James Beard Foundation-recognised chef Nancy Silverton, who will reveal secrets behind her reimagined Caesar salad. 44), and Leo Ko from Hong Kong, winner of the World Cocktail Championship 2023.
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