Mixologist Mixology Tinctures 
A Bar Above
JANUARY 17, 2024
And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? Sign up for the course here.
Mixologists
MARCH 28, 2025
Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. We will explore the science, art, and business of advanced mixology, giving you the tools to become a true master of your craft.
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Cocktail Whisperer
MAY 21, 2024
Cannabis drink mixing advice from master mixologists There’s no one better to give advice to newbie cannabis mixologists than the experts. He has learned some THC dosing lessons as he figures out how to merge 20 years of bartending experience with cannabis mixology. “My Well, it’s right here. Start slow. Don’t be like me.
A Bar Above
DECEMBER 21, 2023
Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. It can be challenging, but with a little bit of practice– let’s say a month, give or take– you’ll be a mocktail mixologist.
Mixologists
APRIL 11, 2025
Variations in length, bowl shape, and stem design cater to different needs and preferences, reflecting the diverse techniques and styles within the world of mixology. Investing in this specialized tool is a clear indication of your commitment to the art and craft of mixology.
Mixologists
FEBRUARY 21, 2025
Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology.
VinePair
OCTOBER 1, 2024
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” They are overdone at this point.
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