A Bar Above

JANUARY 17, 2024

Screenshot from Infusion Workshop, copyright A Bar Above Learn the art and science of infusing vodka *, tequila , whiskey , Amari , and more. Copyright A Bar Above Bitters & Tinctures Workshop What even are bitters and tinctures? Sign up for the Bitters & Tinctures Workshop here. Sign up for the course here.

Simple Syrup 181

Simple Syrup Infusions Bitters Tinctures 181

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. Brown-Forman acquired Gin Mare in 2022.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Mixologists

FEBRUARY 21, 2025

Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat.

Tinctures 52

Tinctures Infusions Simple Syrup Tequila 52

Cheers

OCTOBER 23, 2024

Print Lydia Deets Course Drinks Keyword black food coloring, lemon, orange liqueur, vodka Ingredients 2 oz. Sugarfield Butterfly Pea Flower Vodka ½ oz. Notes The mixologists at Sugarfield Spirits created this recipe. Crystal Head vodka 1 oz. Gently swirl with a toothpick.

Tinctures 111

Tinctures Mixologist Vodka Liqueur 111

Cheers

JANUARY 23, 2024

The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes. For example, Kimpton Shinjuku Tokyo is offering a Martini that features vodka infused with Japanese salmon jerky.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

FEBRUARY 22, 2024

The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.” appeared first on VinePair.

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

OCTOBER 1, 2024

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” Christopher Petropoulos, head bartender, Balos , Washington, D.C. “

Bartending 98

Bartending Bartender Bar Manager Bar Management 98