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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

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The New Orleans Spirits Competition 2024 “Spirits of the Year” Winners Announced at Tales of the Cocktail

Tales of the Cocktail

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

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Chase Lanier: The Rummelier Shaping a New Era for Rum

Chilled Magazine

Beverage Manager Chase Lanier isnt just a rum enthusiast; he’s a “rummelier,” a title that reflects his deep expertise in the world of rum. Photos by Sorry Charlies Much like a sommelier guides guests through wine, Lanier offers insights into rums diverse regional styles, production techniques, and flavor profiles.

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What to Drink in NYC Right Now (November 2024)

VinePair

We loved sommelier Keara Driscoll’s recommendation of the Rico Nuevo Flor de Albihar, made from the obscure Albillo grape in Spain’s Sierra de Gredos region. And sure enough, the Pineapple Cake delivers everything one would expect from a tiki-style drink, despite bearing no rum in its build.

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What to Drink in NYC Right Now (March 2025)

VinePair

Instead of a list with the expected Barolos and Brunellos, celebrated sommelier Lee Campell designed a forward-thinking collection that showcases everything from the classics to more off-the-beaten-path Italian wines, as well as exciting young producers from the U.S.

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