This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program. The menu is always full of fantastic options and the wine list is amazing.” Left to right: Sommelier Josh Mazanowski at Beholder.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wineSommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Her current favorite?
Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Host of Liquid Legacy podcast. Expertise: Rhum/Rum.
The wine list is approachable, sustainable, and curated with food pairings in mind. a Cosmo with a bit of body made with St George All Purpose Vodka, Pisco Oro Quebrantra, Etter Kirsch Brandy, Lemon, Cocchi Rosa and Honey Music is at the heart of Junebugs identity.
The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.
You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. Curated by Blair and Head Sommelier Paul Sadler, the wine list showcases 30 by-the-glass options, highlighting both up-and-coming and legendary Australian winemakers.
Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. Credit: Nick Johnson At Harridan Vodka in Ovid, N.Y.,
Joanna is reading: Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’ Zach is reading: We Asked 8 Sommeliers: What Supermarket Wine Do You Secretly Love? Joanna is reading: Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’ Zach is reading: We Asked 8 Sommeliers: What Supermarket Wine Do You Secretly Love?
To get guests in the door, technique was the standpoint,” says Adler, a sommelier, former chef, and veteran of esteemed establishments like Contra and Saison. Here, beverage director Jonathan Adler challenges the laws of chemistry to divine drink magic — the kind that can actually be explained. “To
Key highlights include the revitalised masterclass schedule, the SommelierWine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.
Theres been a ton of chatter lately about how wine service, especially in NYC, is kind of a mess right now. So whats actually going on with wine service right now? Simple: The somms are the ones who actually know the wine. Now, if a guest is lost in a giant wine list and needs guidance, having a somm step in is great.
The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”
So if sipping gin or vodka out of cold stemware feels like such a luxury, why dont we do the same with wine? VinePair asked Kaori Yoshioka, head sommelier and restaurant manager at Miami’s Michelin-starred omakase restaurant SHINGO , to help tackle these burning questions. Or would it ruin the entire tasting experience?
24 Imbibe Gift Subscription Give the gift of great drinks with a subscription to Imbibe —perfect for the home bartender, beer lover, wine connoisseur, or general beverage enthusiast! $25 45 Italian Wine Puzzle Learn, and sip, your way through the Italian countryside while assembling this 1,000-piece puzzle from Water and Wines.
The Pomegranate Martini, with Absolut Raspberri vodka, Cointreau, pomegranate, cranberry and fresh sour. The Pomegranate Martini, with Absolut Raspberri vodka, Cointreau, pomegranate, cranberry and fresh sour, is shaken and served tableside in an ornate glass shaker. To date, 23% of wine mix has come from Master Sommelier Selection.
There was a significant increase in creative no- and low-ABV menus, an obsession with clarified and carbonated cocktails, and, unfortunately, a massive price hike on bottle and by-the-glass wine lists. White Wine Continues its Rise Credit: @massicanwinery on Instagram Red wines long reign over the category might officially be over.
The award-winning wine program offers more than 2,000 selections and deep vintages, with selections that emphasize organic farmers, female winemakers and those that practice sustainable production. Lindstone directs all of the wine training for the restaurant and is on the floor as the sommelier for the restaurant nightly.
Today, visitors can find local wines and spirits, Japanese-inspired dive bars, and still plenty of craft beerall without leaving Main Street. Paul Brady Wine The dual space at Paul Brady Wine puts the spotlight on beverages of the Empire State. Paul Brady Wine; photo by Meghan Spiro.
If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. Red wine served too warm That bin of Chianti parked next to the pizza oven is doing no one any favors. Invest in a wine fridge, folks. -CN CN Whats up with vodka?
Pre Shift sources first-person accounts from the front lines of the food and beverage world, exploring topics of relevance to todays most ambitious and forward-thinking bartenders, account owner and operators, sommeliers and trade professionals. Patricia Howard and Ed Szymanski of Lords, and Paul Aguilar of Himkok, among many others.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Groups appreciate the availability of wine and cider along with elevated house-made comfort foods. Their reasons are various. Pivotal Brewing Company Bristol, R.I.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content