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Where to Drink in Indianapolis

Imbibe Magazine

More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. As for those cocktails 2. When invited to make a cocktail featuring Be!Gin

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We Ask Marketing Director Stephanie Moraine about National Moonshine Week June 1st – June 7th starring Ole Smoky Lemonades

Chilled Magazine

Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010. Since its founding in 2010, Ole Smoky has expanded beyond moonshine and now has a full range of flavored whiskey, premium straight bourbon whiskey and a line of ready to drink cocktails.

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The El Dorado Rum Heritage Cocktail Competition is now open!

Australian Bartender

El Dorado Rum is inviting bartenders to create a cocktail that captures their legacy, their journey, and their interpretation of heritage. The competition is open to all individuals who are of legal drinking age or older at the time of entry and who can demonstrate to be working at a restaurant or bar.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

When Robert Cooper debuted St-Germain in 2007, he sent a shockwave through the bar industry. Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country.

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We Ask Marketing Director Stephanie Moraine about National Moonshine Week June 1st – June 7th starring Ole Smoky Lemonades

Chilled Magazine

Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010. Since its founding in 2010, Ole Smoky has expanded beyond moonshine and now has a full range of flavored whiskey, premium straight bourbon whiskey and a line of ready to drink cocktails.

VIP 130