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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Better still they have turned their attention to producing a gin as Sylvia explained. A very floral gin Be!Gin

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Gin is not for anyone. That was back in 2010. It’s a signature drink that we created in 2010 and it’s been on our menu ever since. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. Whiskey is not for everyone. It’s the best drink you can have.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. It balances the botanical notes of gin. The result is a smoother and more fruit- forward spirit.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. house Peychauds bitters, and garnished with a lemon, the Little Sparrow was just one of many St-Germain cocktails Miller developed. In 2010, that number was a mere 9,000.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn. Many gravitated toward bitter, quinine extremes as a byproduct of tasting spirits so often.

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