VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. I could never be hired to do the same job today.

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Bartender.com

FEBRUARY 13, 2024

Featured Bartender; Bethany Alyssa Nardi Hawks Restaurant Granite Bay, California Bethany’s maiden initials are BAR so it seems it was always meant to be. In 2011, she started bartending at a corporate restaurant called Red Robin. Luis Garcia and Jamie Wie are my fellow bartenders.

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VinePair

OCTOBER 17, 2024

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.

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Australian Bartender

JULY 30, 2024

We are looking for people from all walks of the Australian bar industry, from owners to designers, bartenders to brand managers, writers to trainers — those who lead the way, who inspire, and who are shaping the future of our industry. 2022 Honorees! Who will make the cut for the Top 100. Who will take out the number one spot this year?

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Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard. It is full flavored and complex, with a silky finish that boasts a balance of sherry, spicy, fruity, and toasted notes.

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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The Cocktail Lovers

DECEMBER 13, 2024

Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.

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Cheers

SEPTEMBER 12, 2024

The hotel also revamped and expanded the bar and lounge in 2011 to include more lighting under the carousel top and a new pewter bar surface. The only merry-go-round you need to be 21 to ride is also home to the famous Vieux Carre cocktail and the lesser-known, rum-based Goody, which were first concocted by Carousel bartenders.

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VinePair

SEPTEMBER 6, 2024

was created by distiller Ryan Christiansen and beekeeper Todd Hardie in 2011. Bartenders from all across the Northeast participated in this new competition, using Barr Hill Gin to create their own version of the classic Bee’s Knees cocktail. Barr Hill Gin, produced by Caledonia Spirits in Montpelier, Vt.,

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VinePair

SEPTEMBER 5, 2024

Money was also thrown at promotional events at trendy nightclubs in places like Miami and Las Vegas, where famed flair bartenders like Carneval Court’s Rene Garcia seduced crowds with spinning bottles of Ciclón. sic)” wrote bartender Jo Volstead on the Webtender forums in 2005. To be sure, it had plenty of fans early on. “I

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Cocktails with Suderman

NOVEMBER 3, 2023

This is a story about ordering drinks off menu, and specifically figuring out how to quickly, efficiently, and precisely describe the sort of drink you want to a bartender. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, opinions, anecdotes, and recipes. What Can I Get You? It’s succinct.

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Brandy Bartender Bartending Gin 52

VinePair

JUNE 23, 2024

Missouri: Perennial Artisan Ales Barrel-Aged Abraxas Availability: Spring After cutting his teeth at Chicago’s Goose Island and Half Acre, Phil Wymore moved down to Missouri to open up Perennial Artisan Ales in 2011. Diablo, who was a beloved bartender at the brewery’s sister restaurant Mekong in Richmond, Va.

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VinePair

FEBRUARY 29, 2024

NoDa Brewing Company , one of the city’s original craft outposts, opened in 2011 and has since expanded to a second location. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program. Now it even has an outpost in the city’s airport. At the O.G.

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Bevspot

AUGUST 4, 2015

Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water. Eastern Standard is another go-to: “they really set the standard for bartending in the city and that is the place I take my staff to show them how it’s done.” And he certainly was. Seaport was just being built and we needed a presence.

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Bevspot

AUGUST 4, 2015

Boston Attitude launched in 2011, while Romard was working for Legendary’s Tavern on the Water. Eastern Standard is another go-to: “they really set the standard for bartending in the city and that is the place I take my staff to show them how it’s done.”. And he certainly was. Seaport was just being built and we needed a presence.

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Bouncer Promoter Promotion Hospitality 52

VinePair

NOVEMBER 4, 2024

Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. The Varnish and Cedd Moses pushed downtown in that direction,” says Leandro Monriva, the face of The Educated Barfly and former bartender at Cole’s, the historic watering hole every Varnish customer had to pass through.

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VinePair

JUNE 14, 2024

Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. See Recipe The Naked and Famous Created in 2011 by bartender Joaquín Simo, the Naked and Famous is one of the few classic cocktails boozed up with mezcal.

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VinePair

APRIL 22, 2024

but also brought journalists, bartenders, and spirits professionals along with him. When Derek Sandhaus moved to Chengdu, Sichuan’s capital city, in 2011, he fell in love with the spirit, and the raucous culture surrounding its consumption. It’s no coincidence that over half of all baijiu produced originates in Sichuan province.

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VinePair

APRIL 16, 2024

So what is it about this versatile formula that keeps bartenders and barflies coming back? Ten , Diageo World Class, and formerly the first female senior bartender at the Savoy’s American Bar since Ada Coleman more than 100 years ago. You Never Have to Flip Your Jigger The obvious appeal of the equal-part formula is ease.

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Imbibe Magazine

NOVEMBER 1, 2024

“I think the restrictions can breed creativity in ways that a lot of people don’t have to think about in other markets,” says Scott Gardner, a longtime Salt Lake bartender and co-founder of Water Witch, with Utah native and cocktail veteran Sean Neves. Neves points to early, influential spots like Bar X, opened in 2011. Feeling hungry?

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Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.

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Chilled Magazine

FEBRUARY 17, 2025

The light bulb went off in 2009 and two years later, in 2011, they would partner with Munemasa Shuzo Co. Deep and nuanced, Mizu is crafted for the shochu aficionado, the international bartender, and the spirits adventurist, Falowitz says. In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey.

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VinePair

NOVEMBER 14, 2024

Diageo World Class has a reach that extends to roughly 60 countries and is an eight-month commitment , beginning with a paper application on the local level and ending with the national winners competing on the global stage for the title of “Bartender of the Year.” In 2011, Marrero filled in at agave bar Mayahuel, and met Ivy Mix.

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Drinkhacker

DECEMBER 17, 2024

BUY IT NOW FROM AMAZON ] Scrappys Bitters – Black Lemon Bitters Miles Thomas, a bartender in Seattle, started Scrappys Bitters because he wanted better bitters for his drinks. Over the years, their crafted bitters have earned a loyal following among American bartenders and have become an essential ingredient in craft cocktail culture.

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VinePair

DECEMBER 2, 2024

From long-established bartender favorites to bottles that continue to push the boundaries of whiskey production, we selected some of the most giftable expressions in the current bourbon landscape. A bartender favorite, this 50.5 But fear not. The bourbon market is vast, and there’s something out there for everyone.

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VinePair

MAY 20, 2025

They may be] half a percentage of your business, but theyre the ones talking to bartenders and bar managers.” Though it once made its own bois, Pasquet stopped using additives in 2011; labels now state that the Cognac is hand-bottled, non-chill filtered, non-dosed, and natural color.

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The Whiskey Wash

JANUARY 26, 2025

Jack Daniels Tennessee Honey was introduced in 2011 as the brands first flavored whiskey liqueur. You will also find a host of whiskey and honey cocktails, such as a Hot Toddy, in bartenders repertoires. When Was Jack Daniels Tennessee Honey Introduced? The idea was to provide a sweeter alternative to Jack Daniels Old No.7

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VinePair

MAY 5, 2025

G4 was first released in 2011, though not imported to the U.S. Fortaleza was the first to introduce the buzzy term, releasing bottlings starting in 2016 after American bartenders clamored for it after having flown down to Jalisco to taste the liquid straight off the still.

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VinePair

APRIL 2, 2025

While that hasnt stopped drinkers and bartenders from finding other ways to mix the booze and caffeine (think Vodka Red Bulls and Espresso Martinis ), it did mark the end of an era probably for the best. On the bright side, Kallman went on to found the Boston Harbor Distillery in 2011, which she still runs to this day.

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Barina Craft

APRIL 12, 2025

While the Corpse Reviver #2 deserves a place on your drinks menu for taste alone, it may be the notes author and bartender Harry Craddock added to the bottom of each these two hangover remedies that helped extend their notoriety decades later.

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