The Whiskey Wash

SEPTEMBER 20, 2024

Reason 1: Love Of Space My wife, Chelsea, and I met in 2011 at a Red Rocks show and we hit it off as we discussed Shroedingers Cat Paradox. Now, though, let’s take a look at why I decided to embark on this space mission. Here are the reasons why I sent a barrel of bourbon to space.

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Whiskey Liqueur Bitters Alcohol 111

Guys Drinking Beer - Beer News

JANUARY 12, 2024

On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. That means that today is Haymarket’s 13th birthday, and they’re celebrating with some special gifts for us: Their award-winning Defender Stout and Matthias IPA.

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VinePair

SEPTEMBER 6, 2024

was created by distiller Ryan Christiansen and beekeeper Todd Hardie in 2011. Vermont-based bartender Jamie Pessoa Montairo came up with a tropical variation called the Mai Hive, a sort of Bee’s Knees-Mai Tai hybrid with honey, orgeat, walnut bitters, and pineapple-infused Tom Cat Gin.

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VinePair

MARCH 14, 2024

Michter’s 25 Year Rye, 2011 Release (Undisclosed source, bottled by Michter’s): “Honestly, any of Michter’s releases of its 25 year rye could be on this list. But the 2011 stands out for its incredible richness, with a touch of spice laid over a bed of dried fruit and vanilla.”

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VinePair

AUGUST 27, 2024

Back in 2011, she was making simple beach Margaritas in California, and now she’s repurposing carrot tops to make a bitter finishing oil for a tequila and Aperol cocktail made with fresh turmeric honey. “Bartenders are a big bunch of nerds, and we’re getting nerdier,” says Eliza Hoar, bar principal at Equal Measure in Boston.

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The Whiskey Wash

JUNE 10, 2024

Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. “In Billed as “neither a bourbon or a true rye”, the whiskey was distilled from a blend of two different mash bills. Nally was reluctant and expressed that he did not want to work with rye.

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Whiskey Tequila Liquor Bottling 98

The Whiskey Wash

JUNE 10, 2024

Two different whiskies were laid down in late 2011, nearly 100 barrels of “rye” and 200 barrels of bourbon made with rye. “In Billed as “neither a bourbon or a true rye”, the whiskey was distilled from a blend of two different mash bills. Nally was reluctant and expressed that he did not want to work with rye.

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Whiskey Tequila Liquor Bottling 98

The Whiskey Wash

JUNE 13, 2025

Angel’s Envy helped kick off the trend for wine cask finished bourbon back in 2011, and it still sets the bar. Toasty, but not bitter. It was excellent for summer, the rich red fruit from the port finish cut beautifully through the caramel and vanilla, making it smooth, sweet, and surprisingly refreshing. It’s sweet, but not cloying.

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Whiskey Wine Bottling Bitters 71

The Whiskey Wash

SEPTEMBER 18, 2024

He describes the profile as “orange, fresh, bitter, wax, peated, fruits, caramel, oil resinous, maritime.” ISLANDS: Tasliker 30 Year Old, Bottled 2011 BUY NOW: $1,185 ( £878 ) Located on the remote and beautiful Isle of Skye, Talisker Distillery was the first on the island and has perhaps become synonymous with the location.

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VinePair

AUGUST 14, 2024

Dogfish Head: Dogfish Head paved the way for boundless creativity in craft beer, embracing experimentation to create quintessential bitter-bomb IPAs alongside explorations of global and historical brewing traditions. Case for case, Blue Moon’s pie-growing, tide-rising influence on the segment is impossible to ignore. Does anybody still care?

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The Whiskey Wash

SEPTEMBER 8, 2024

The Glendronach Parliament 21 Year Old expression was introduced in 2011, becoming the oldest expression in the brand’s expanding core range. Palate: Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. Rich Oloroso sherry and candied orange segments.

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Liquor Infusions Bottling Wine 52

Cocktails with Suderman

NOVEMBER 3, 2023

But the result — a fall-friendly, smoky-apple, honey-ginger sour topped with a delicate layer of warming bitter spice — is very much worth the work. This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. What Can I Get You?

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Brandy Bartender Bartending Gin 52

VinePair

SEPTEMBER 18, 2024

The climate — “hot, dry summers and bitter cold winters” — ages the whiskey rapidly before it’s bottled at 90 proof. South Carolina High Wire Jimmy Red Straight Bourbon Finished in Peach Brandy Casks South Carolina’s High Wire Distilling brought Jimmy Red corn back from the brink of extinction (only two ears were known to exist in 2011).

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The Whiskey Wash

APRIL 3, 2024

Bitter chocolate in the aftertaste (tannins, but no worries). With the popularity of Japanese whisky fading the the domestic market, then-owners Kirin decided to permanently close Karuizawa in 2011. With water: these wonderfully strange notes grew even bigger. Swiss cheese with mango jam. No, I won’t list them all, do not worry.

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VinePair

DECEMBER 3, 2023

Capturing a Moment Even though “Hey Bartender” came out in 2013, the documentary provides a snapshot of the American craft cocktail movement as it was in 2011. The rest of this story should be read at maximum volume.) bar owner seeking to survive the shifting tides of the business.

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VinePair

NOVEMBER 27, 2023

The movement can be traced back to the 2011 debut of Jungsik in Tribeca, from chef Jung Sik Yim, who previously worked at Aquavit and Bouley. It starts with sweet, salt, and bitter at the same time. I call it a Korean rosé,” Park says. Pink in color and very attractive. The acidity cuts down the thickness of the jook.”

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Imbibe Magazine

JULY 1, 2024

At a meal in its cellar in Sant Sadurní d’Anoia, the town where Cava is believed to have originated in 1872, Canals & Munné’s X10 Xarel-lo Brut Nature Gran Reserva 2011’s briny, bitter-herb finish cut through the fat of cured meats and cheeses and complemented fire-roasted artichokes.

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VinePair

JUNE 10, 2024

As such, it’s been speculated that the original pilsners actually contained doses of bitter-tasting henbane before the introduction of hops. While henbane could increase intoxication and provide beer with pleasing bitterness, it also had the unfortunate side effect of dry mouth.

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VinePair

JUNE 14, 2024

Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. Polished off with Angostura bitters for balance, the Tippery is traditionally stirred until chilled and served up in a Nick & Nora.

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Simple Syrup Liqueur Bitters Rum 116

VinePair

FEBRUARY 4, 2024

It just doesn’t fit because of the name, either: The drink’s elegant combination of rye whiskey , sweet vermouth , and Angostura bitters with a cherry garnish is timeless, much like the film itself. Its sweetness is nicely balanced by a few dashes of Angostura bitters and a lemon twist for garnish.

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VinePair

APRIL 22, 2024

Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains. When Derek Sandhaus moved to Chengdu, Sichuan’s capital city, in 2011, he fell in love with the spirit, and the raucous culture surrounding its consumption.

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VinePair

APRIL 16, 2024

You never have to flip your jigger,” adds Joaquín Simó, a drinks consultant who invented the Naked and Famous in 2011 while bartending at New York City’s Death & Co. The deceptive sweetness of many liqueurs makes them harder to balance, like the bitter-tasting but sugar-loaded Campari. menu in the fall of 2011.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies. Want to try for yourself?

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Imbibe Magazine

MAY 19, 2025

George has been a pillar of the Western-style gin category since it was released in 2011. Citrus-forward with a lightly savory undercurrent, the gin includes 29 botanicals from lemon, grapefruit, and bitter orange, to cedar bark and berries, to lions mane and reishi mushrooms. George Terroir Gin and Valley Gin Terroir Gin from St.

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The Whiskey Wash

JANUARY 26, 2025

He sampled Gentleman Jack in April 2011, stating: [N]ice nose and palate but both are hugely different. ml Simple syrup A dash of bitters 15 ml Egg whites (optional) Ice cubes Lemon wedge or twist (for garnish) Method: Fill a cocktail shaker halfway with cubed ice. Two whiskies in one? – 78 points.

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Simple Syrup Whiskey Bitters Bottling 105

VinePair

MARCH 12, 2025

But Kimmich never got hung up on the British tradition of exclusively putting lower-ABV milds, bitters, and whatnot on cask. The original Alchemist brewpub was lost to Hurricane Irene in 2011. Less carbonation not only softens the mouthfeel but creates less carbonic acid, which softens the IPAs perceived bitterness.

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VinePair

MAY 5, 2025

By 1907, the brewery had been acquired by the Carlton & United Breweries conglomerate (CUB), and subsequently faced fierce competition within other brands in the CUB portfolio, including Victoria Bitter and Carlton Draught. And in 2011, international beverage group SABMiller (now owned by AB-InBev) purchased the Fosters brand.

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VinePair

NOVEMBER 6, 2024

Red Stag by Jim Beam infused black cherry liqueur into whiskey, and the Devil’s Cut in 2011 is made with the liquid that becomes trapped within the wood of the barrel during aging. Enjoy it in a classic Manhattan with 2 ounces of Jim Beam Black, half an ounce of Sweet Vermouth, half an ounce of Amaro, and two good dashes of Angostura Bitters.

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The Whiskey Wash

DECEMBER 30, 2024

The Growth Of The Cinnamon Whiskey Category In 2011, Fireball had less than $2 million in annual sales. Instead of much spice or heat in the finish, theres just a grim metallic bitterness. The palate is a slight improvement over the nose, although the mouth feel is strangely dusty, like taking a bite of straight powdered cinnamon.

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The Whiskey Wash

JANUARY 26, 2025

took over from his father, then in April 2011 his son Rob Samuels took over. These are seasoned outdoors for nine months by the cooperage to remove the bitter tannins. Bill Samuels, Jr. Hes been around the distillery since the ripe old age of nine and has worked virtually every role. Most larger distilleries automate this process.

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The Whiskey Wash

FEBRUARY 7, 2025

Ardbeg Galileo (2012) – The One That Went to Space In what became one of whisky’s most audacious experiments, Ardbeg sent vials of whisky compounds to the International Space Station in 2011. The Galileo release celebrated this space research project, featuring spirit aged in ex-Marsala wine casks from Sicily.

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VinePair

NOVEMBER 5, 2024

but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution. Abyss is what I consider a more historically traditional imperial stout with lots of roasted coffee notes and higher bitterness,” Dustin Jameson, the barrel manager at Deschutes Brewery , claimed in an Instagram post.

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Barina Craft

APRIL 12, 2025

92, Gentleman’s Table Guide): 2 ozbrandy 2 ozmaraschino liqueur 2 dashes Boker’s bitters Listed under American Drinks, the Gentleman’s Table Guide specifies using a wineglass with half brandy and half maraschino along with two dashes of Boker’s bitters and no further instructions.

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