2012 Alcohol Brandy 
Imbibe Magazine
JUNE 9, 2025
But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).
VinePair
JULY 9, 2025
This first occurred on platforms like eBay and Craigslist, both of which would eventually ban the practice of reselling alcohol. The most taterific purveyor of the trend was a brand called Good Times Bourbon, launched during the pandemic, which made its bones with truly insane finishes: peach brandy, wildflower honey, caramel syrup.
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The Whiskey Wash
JUNE 24, 2025
The distillery begins proofing in the barrel, gradually reducing the alcohol content over several weeks before transferring to tanks for final blending. proof, the expression demonstrates Coppercraft’s brandy blending techniques applied to bourbon production. Bottled at 90.6 per 750ml bottle.
VinePair
SEPTEMBER 10, 2024
Cocktails: Sazerac , Vieux Carré , Pendennis Club, Improved Whiskey Cocktail Orange Bitters Orange bitters are made with orange peels, a base of alcohol or glycerin, and a blend of herbs and spices like cardamom, coriander, and anise. Breaux in 2012.
VinePair
MARCH 14, 2024
I found notes of dark chocolate covered raisins, an aromatic smoke reminiscent of patchouli and a hint of apple brandy sweetness. I personally fell in love with Willett around 2012 and was fortunate to experience some of their most iconic and legendary ryes. Bottled in 2006. Dark, rich, and the perfect blend of sweetness and spice.
Drinkhacker
NOVEMBER 28, 2024
Forget milk and cookies, what Santa needs this year is a shot of good, hard alcohol to help get him through whatever 2025 has in store for us. For more top gift ideas check out the archives and read our 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , 2017 , 2016 , 2015 , 2014 , 2013 , 2012 , 2011 , 2010 , 2009 , and 2008 holiday guides.
VinePair
DECEMBER 24, 2024
Fast forward to 2012, and Ancho Reyes Chile Liqueur made its debut on the U.S. Produced with eau-de-vie, brandy , and heirloom peaches from the heart of Frances Rhne Valley, this French liqueur captures the pure essence of ripe, peak-season peaches from nose to finish. How do you serve liqueur? Should liqueurs be refrigerated?
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