VinePair

FEBRUARY 13, 2024

Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.

Whiskey

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

Bar

VinePair

MAY 19, 2024

Brown-Forman vs. Lazy Fascist Press Although most cease and desist cases are marked by legal threats and a stern attitude, this incident from 2012 involving Jack Daniel’s and a book cover ranks among one of the more low-key dilemmas. Regardless, Icarus’ brew is a banger, and Hershey didn’t come out of the ordeal looking all that cool.

Stout

VinePair

DECEMBER 24, 2024

Average price: $33 St-Germain Described as bartenders ketchup, this elderflower liqueur has the ability to improve countless drinks, especially those made with clear spirits. Fast forward to 2012, and Ancho Reyes Chile Liqueur made its debut on the U.S. bartenders increasingly adopting this liqueur.

Liqueur