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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. In 2012, along comes Arsilica, Inc. In 2012, along comes Arsilica, Inc. 40%+ ABV spirits in a 22% glass creates a nose bomb.

Alcohol 242
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5 to Try: Cava, and the Wines Formerly Known as Cava

Imbibe Magazine

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. Producers of the wine are pushing the regulating body, D.O. Cava, for stricter rules for quality, aiming to improve the wine’s global image and subsequent value.

Wine 264
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5 to Try: Makgeolli

Imbibe Magazine

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. Its a full-bodied, unfiltered rice wine that showcases traditional Korean brewing techniques, Jun explains. 4-pack (12 oz. 4-pack (12 oz.

Infusions 176
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Where to Drink in Indianapolis

Imbibe Magazine

It’s a great place to grab a beer with friends and check out some live blues,” says Coy. “If Local beer and cider from Indy makers like Centerpoint and Ash & Elm are also available when you pop in for one of the regular live performances or listening parties. It’s a quaint spot with live jazz and history seeping from the walls.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. Exo Roast Co.

Beer 285
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Day Trip: Tonya Cornett, 10 Barrel Brewing Co.

Imbibe Magazine

Tonya Cornett started her brewing career in the burgeoning craft scene of mid-’90s Colorado and discovered a knack for the process-driven creativity of making beer. In 2012, 10 Barrel Brewing Co. In 2012, 10 Barrel Brewing Co. Once final beers are in kegs, we precisely dial in the carbonation, and hand bottle everything.

Beer 263
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The State of the Booze Business: What Does the Future Hold?

Booze Business

Non-alcohol beverages growth This shift is strongest among younger generations, with Gen Z (born 1997-2012) drinking over 20% less than other generations did at their age. This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails.

Alcohol 246