This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).
Thomas carefully chose some mature casks of Bushmills single malt Irish whiskey for finishing in hand-selected wine and tequila casks. Bushmills Private Reserve Collection Second Release The new whiskeys are the work of Bushmills Master Blender, Alex Thomas, the first woman to hold the title for Bushmills.
There was the Pappy of rum ( Foursquare ), the Pappy of tequila ( Fortaleza, or maybe Tears of Llorona ), the Pappy of Armagnac ( L’Encantada — I think I wrote that article), and even the Pappy of, uh, Scotch ( Port Ellen — whatever). Were they truly finishing these bourbons — who has ever seen a barrel-aged strawberry kiwi brandy ?! —
Whiskey and brandy have held international acclaim for eons, but could tequila be the next craze? The popularity and credibility of tequila as a premium spirit has been on the rise, thanks in large part to Tomas Estes. Estes passed in 2021 but served as the champion that tequila required. Who created it?
Rising Star winner Dulce Vida in 2023 launched its tequila-based RTDs in May 2023. Fast Track winner Monaco Cocktails debuted a brand refresh in 2023 with new monochrome cans, each featuring an emblem stating “established in 2012” within a refreshed logo. Fast Track winner Cutwater also updated its look early last year. “We
Bittermens Xocolatl Mole Bitters combine cacao, cinnamon, and other spices to recreate a concentrated chocolate flavor that stands up to myriad spirits including rum and tequila. Breaux in 2012. (The word actually translates to “bitter water,” as the Aztecs didn’t have access to sugar back in the day.)
For more top gift ideas check out the archives and read our 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , 2017 , 2016 , 2015 , 2014 , 2013 , 2012 , 2011 , 2010 , 2009 , and 2008 holiday guides. Brandy – Hennessy Master Blender’s Selection No. Not entirely our fault: Tequila prices are rocketing up, but so is quality, age, and innovation.
No matter how many bottles of gin , bourbon , or tequila your collection boasts, you can say goodbye to most of the worlds most iconic cocktails without these relevant supporting actors. Fast forward to 2012, and Ancho Reyes Chile Liqueur made its debut on the U.S.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content