2013 Bartending Gin 
The Cocktail Lovers
JUNE 11, 2025
Every bartender wants to open their own bar at some point. Gin is not for anyone. And 2013 was our first time on the World’s 50 Best Bars list. I worked in a few other bars but I knew I really wanted to open my own cocktail place. But I wanted to create something unique. Whiskey is not for everyone.
Imbibe Magazine
JUNE 11, 2025
I’d rather have three of something than one and not be able to drive,” says Jeff Huss, who opened Huss Brewing with his wife, Leah, in Tempe, Arizona, in 2013. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it. You need the kölsch right now,” Jacques says. “We
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Chilled Magazine
MAY 9, 2024
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013.
Imbibe Magazine
JULY 23, 2024
Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” In true Parisian style, allow plenty of time to linger.
Chilled Magazine
APRIL 17, 2024
In 2013, Hood River Distillers purchased Lucid Absinthe Supérieure, the first genuine absinthe made with real Grand Wormwood to be legally available in the United States. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders.
VinePair
DECEMBER 3, 2023
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
Good Spirits News
AUGUST 27, 2024
The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Bartender of the Year from Tales of the Cocktail Foundation, and industry expert Don Lee.
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