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Negroni Week 2024 Is Near!

Imbibe Magazine

Imbibe has been proud to produce Negroni Week since 2013, and we are happy to once again be joined by Campari as our presenting sponsor. We are also thrilled to once again partner with Aviation American Gin as the official American gin of Negroni Week and to announce that the brand will be making a donation of $50,000 to Slow Food.

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. He transitioned to fine dining in 2012 at Brennan’s. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.

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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “It’s a tiny and busy bar,” notes Noirbusson.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

In 2013, Hood River Distillers purchased Lucid Absinthe Supérieure, the first genuine absinthe made with real Grand Wormwood to be legally available in the United States. Big Gin was created by bartenders for bartenders. The company still works closely with the creator and founder of Lucid, T.A.

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Common Ground Gin: Spirit Review

Intoxicology

COMMON GROUND GIN REVIEW Gin is kind of one of those love it or hate it spirits. For some, it’s an introduction into aroma and flavor, for others it’s a reminder of bad times in college with simple rock gut gin and juice combinations. For us, it was probably 2013, our first year at Tales [.]

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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila. How Do You Use The Porthole?