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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. What is the Porthole infuser? You can use it to make any cold infusion. This gorgeous Porthole can create batch cocktails, infused olive oils, cold brew tea, and coffee. The Porthole is simplicity in form and execution.

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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “Come early to get a spot outside.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.

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Celebrate the Winning Bottles of the 2024 L.A. Spirits Awards

VinePair

The brand received a Best Whiskey medal in 2023 for its 2013 Bourbon and a 2022 Gold medal for its limited-edition 50-year Armagnac. A refreshing mixer that would pair perfectly with club soda, vodka, or gin for a particularly refreshing cocktail, the Cucumber Shrub delivers clean, bright notes derived from a fresh cucumber press.

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National Absinthe Day: Celebrating the Mystique of the Green Fairy

Chilled Magazine

I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Absinthe is a lot like gin, a distilled spirit with botanicals. Inspired by Empress Gin, Absinthia knew that if butterfly pea flower worked in gin, it would work in Absinthe.

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What is Gin exactly? | Interesting history of gin | Types of gin

The Liquor Thing

What is Gin? Gin is a kind of distilled, colorless to a pale yellow and flavored alcoholic drink, made from distilled fermented grains and other botanicals, with a predominant juniper flavor, comes with a pine-like flavor. History of Gin The name Gin comes from the French name for the juniper berry, Genever.

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Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard

VinePair

At Booker and Dax in 2013, my first day of work in the cocktail world saw me using a double beam scale to balance centrifuge rotors full of lime juice. Garret makes his in a separatory funnel for easy extraction but assures me that it would be fine to replicate at home by straining the completed infusion through mesh or a paper filter.