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Negroni Week 2024 Is Near!

Imbibe Magazine

Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through hospitality, and we are thrilled to be able to support their transformative work, and to build on the more than $5 million that Negroni Week has raised for charitable causes to date.

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Sculpture Hospitality Once Again Named in Entrepreneur Magazine's Franchise 500®

Sculpture Hospitality

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

As a hospitality-driven brewery, we have to respond to what people want. In 2013, when Arizona Wilderness Brewing opened in the Phoenix suburb of Gilbert, Arizona, customers went wild for the brewerys beers that used native ingredients like white Sonoran berries, a nearly extinct grain. Customer desire is a moving target.

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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. ” The team behind Paris’ tropical bar Dirty Dick and L’Orange Mécanique opened the Prohibition-inspired Moonshiner in 2013 in the back of Da Vito pizzeria in the 11th Arrondissement.

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A Guide to Indie Wine Shops Across America

Imbibe Magazine

Georgia 3 Parks Wine Shop (Atlanta) Helmed by hospitality vet Sarah Pierre, 3 Parks first opened in 2013 and now boasts locations in Glenwood Park and the Old Fourth Ward. Stocking multiple labels from her favorite makers, LaVine offers a selection ranging from the Alpine region to the Canary Islands.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

It began when i studied hospitality management at the University of Crete. And 2013 was our first time on the World’s 50 Best Bars list. We caught up with founder Thanos Prunarus, asking him 15 questions, one for each incredible year. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world?

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Paul John and Rampur Indian Whisky – Everything You Need To Know About These Indian Whisky Titans

The Whiskey Wash

John in 1996, as part of John’s expanding interests in the hospitality industry. In May 2013, the Paul John single malt Indian whisky core range was launched for the international market, a trio of Paul John bottlings named ‘Brilliance’, ‘Edited’, and ‘Bold’, with the range including unpeated and peated expressions.

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