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Where to Drink Like a Local in Paris

Imbibe Magazine

Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto. If you’re seeking a drink to match the intersection of cocktail bar and pub, opt for the Tiny Martini and Guinness combo, advises Panhelleux.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.

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professionals

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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. The post The Ultimate Guide to The Porthole Infuser appeared first on Casual Mixologist.

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Marketview Liquors extensive range of reds and whites would engross any discerning mixologist seeking inspiration for new concoctions. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. About a decade and a half later, this sharp-tasting rare wine is now ready to come out of the cellar.

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Ashleigh Grace and the Spicy Mezcal Margarita

Cheers

Ashleigh Grace is a mixologist with Goodnight’s Prime Steak + Spirits in Healdsburg, CA. I’ve been creating these Margaritas since 2013. Notes Mixologist Ashleigh Grace at Goodnight’s Prime Steak + Spirits in Healdsburg, CA, created this recipe. It’s unique cocktail and will be a crowd-pleaser every time!

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Newly renovated Pearls Bar gives the Mirage on the Goldy a boost

Australian Bartender

The new cocktail menu, created by expert mixologists, includes luxurious drinks like the ‘Pancho’s Pearls’ made with Patrón el Cielo Tequila, Crème de Pêche, Perrier Jouet Champagne, citrus, and peach pearls. The last renovation was in 2013 when it got its current name. Pearls Bar has been part of the resort since it opened in 1987.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

Katz belongs to a generation of mixologists who earned their stripes at a time when few gave much thought to repetitive motion injuries or ergonomic bar design. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job.

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