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Negroni Week 2024 Is Near!

Imbibe Magazine

Imbibe has been proud to produce Negroni Week since 2013, and we are happy to once again be joined by Campari as our presenting sponsor. We’re beyond excited about the return of Negroni Week,” says Michele Porta, Global Channel and Customer Marketing Director for Campari, which will once again will be donating $100,000 to Slow Food.

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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. ” The team behind Paris’ tropical bar Dirty Dick and L’Orange Mécanique opened the Prohibition-inspired Moonshiner in 2013 in the back of Da Vito pizzeria in the 11th Arrondissement.

Pub 261
professionals

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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. Its a great way to level up your home mixology. How Do You Use The Porthole?

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Stirred, Not Shaken

A Bar Above

(Editor’s Note : This article has been updated from a 2013 version.) Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Today we are hoping to answer the classic question in bartending and mixology: do you shake or do you stir? Ever wondered why James Bond likes his Martinis shaken?

Mixology 130
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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

It was very wide-ranging and included mixology. And 2013 was our first time on the World’s 50 Best Bars list. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? It began when i studied hospitality management at the University of Crete. People were like, “wow, what is that?”

Rum 74
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. About a decade and a half later, this sharp-tasting rare wine is now ready to come out of the cellar. Its distinct flavor profile should be enough to make any cocktail enjoyable.

Wine 98
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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

The Occupational Hazards of Mixology Bartending can be glamorous. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job. But behind the whip shakes, the double-fisted pours, and the flaming orange peels, is a physically demanding job that exacts a steep toll on the body. “I

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